Ristorante Ochin de Ma In Arenzano

Eating well is an understatement... I've never had good tagliarini like this, the fish was fresh and delicious, the frying was excellent and not heavy, I highly recommend it, we will definitely be back 💯👏

Exceptional fish, excellent service, friendly staff, honest prices Even better!

Very good fresh fish dishes, good service, good value for money

La cena perfetta. Non mi interessa se non si può scegliere perché il menù è fisso. Quando si mangia così bene bisogna solo fare i complimenti. Vellutata con polpo divina, parmigiana con spada anche meglio. I prezzi sono contenuti. Servizio relativamente veloce.

Fixed menu restaurant with only the freshest catch of the day. Very nice location.

The restaurant is located in an excellent position, immediately close to the seafront in the center and with parking nearby. The welcome, in our case, was "minimal" with a quick presentation of the dishes and the various menu options, without a list, as was the case for the wines. At the time of booking, it is not specified whether the seats will be inside the venue or on an external veranda. The dishes offered did not seem very varied: probably the catch of the day was not particularly varied. Price/performance ratio, given the overall nature of the evening, tending towards the expensive. However, very tasty and well presented dishes; the service was well accompanied by a courteous and friendly lady. Considering that the place is included in a well-known guide, it will be worth the choice to make another visit.

Menu fisso, si mangia quello che hanno pescato, dall'antipasto al secondo. A noi hanno dato: insalata di farro con seppie, spaghetti seppie e palamita, acciughe fritte ed impanate con pagello alla piastra. Torte fatte in casa. Ottimo vino bianco della casa. Piatti abbondanti. Costo 35 euro cad. Rapporto qualità/prezzo eccellente.

Fresh fish caught by members, fixed menu that changes based on what they have caught. If you want to eat fresh, well-prepared fish and you love blue fish you will be fine. The meatloaf sometimes served as an appetizer is notable. For those who want fish such as sea bass or grouper in the oven and would like it even when they haven't had it fished, they are either open to alternatives or it is better to choose other restaurants that get their supplies completely and daily from the fish market. It is fish tourism in name and in fact, the choice is dictated by the catch and not by the customer. Having said that, it's worth it, it's not expensive and the wines are few but carefully chosen.

Excellent experience having lunch in the shade of the centuries-old maritime pines tasting very fresh fish for a fixed price menu of €35. Appetizer with stuffed sardines with yogurt cream and croutons with fish roe cream, spaghetti with filleted fish and cherry tomatoes. Grilled sea bream with potatoes. Friendliness and friendliness were the backdrop to this pleasant experience. Amedeo and Anna

A good restaurant, a structured but good menu, probably adapted to the fish of the day the food is delicious The service is courteous and professional Excellent location, magical town