Ristorante Novecento In Rimini

Very tasty ravioli and nice atmosphere

Professional and courteous service. Modern place, but they recommended us outside. Very serious: 30 degrees and no air conditioning! Spaghetti with clams and pea cream to forget. Paccheri with tomato sauce and micro fragments of mantis shrimp good. Cod excellent. Fish steak and peppers good, even if too tasteless. Zuppa inglese excellent. Price a little higher than it deserves. 113 euros for two without wine.

More than an excellent experience at Novecento, an exceptional welcome with young, kind, welcoming and helpful staff, a beautiful, characteristic place with a family atmosphere and fresh, delicious fish accompanied by excellent wine, the result is top notch, I recommend it, prices are average for the place

Ottima la cucina prevalentemente di pesce, locale accogliente con possibilità di cenare all’aperto.

The place was nice and the service was friendly. The portions were small especially considering the prices. The grilled fish was covered in breading that overpowered the flavor of the fish itself making it hard to recognize. Too bad, because the raw material seemed good.

Sunday evening dinner, 2 adults 2 children. We arrive very early, but they kindly seat us with a smile and friendliness. Nice place, both externally and internally, contemporary with references to the past. We order pasta with meat sauce for the children, which arrives quickly, and this is a good thing. Portions perhaps too large for children, it's a shame because we don't like waste, so we make up for it by taking away the leftovers (please, equip yourself with disposable trays that close well, rather than those covered in foil!) For us adults we order 2 appetizers (vaporata and carpaccio), and 2 first courses (spaghettoni with pea cream, clams, gurnard, and mezzamaniche tomato water and prawn tartare). Good appetizers, although in the case of the steamed dish the prawns were ahead of cooking, and I was expecting a little more variety in the accompanying sauces. The chopped artichoke served as an accompaniment honestly adds little to the dish, as well as making it difficult to taste the wine paired with the fish. The carpaccio, good, with a strong flavor for a raw fish, perhaps could have been pushed more with an acidic and savory sauce to better balance the important taste of the fish. First courses a real plus, the spaghetti with gurnard peas cream and prawns very good and pleasant, while an honorable mention goes to the Mancini mezza manica with tomato water and tartare. Sweet, fresh flavour, with a note of basil to close a truly excellent first course. I would also like to point out that the first courses are sufficiently abundant. Pleasant service, very present, perhaps too much for those who prefer more privacy. But in our case, 2 chats with the staff were pleasant and sincere, during dinner. Good price quality. We will return with pleasure.

Welcoming. Great care for the customer.

Private environment and courteous, quick service. Dish (pasta with fish) really well cooked and of good quality. Value for money in the norm.

A restaurant that truly brings you back to the glories of the 20th century, never has a name been more suitable. Excellent service, the advice on both food and wine is professional and discreet. The food is of the highest quality and the environment is very nice. Absolutely recommended!

The choice of menu and wine list is beautiful and varied. cozy atmosphere suitable for all occasions. I recommend the mixture of carpaccio and tartare.