Eh, guys, nothing to say! Stefano knows how to make pizza and it is excellent: light, tasty, tasty. The flavors of the past. If you stop to eat you certainly won't go wrong and you won't be disappointed!
Luca Cesarini
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18 Gennaio 2025
10,0
Pranzo in un giorno feriale, con scelta del menù 'antipasto e bistecca'.
Carne buonissima e cotta perfettamente..ambiente molto semplice, servizio amichevole e cordiale.
Rapporto qualità prezzo più che buono
Tommaso
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29 Dicembre 2024
10,0
Today, December 25th, I ate, or rather enjoyed, excellent dishes from the proposed menu with my family. The cappelletti in broth, the tagliatelle with ragù, the boiled meat in green sauce, the very delicate panna cotta with vino santo are superb. All of great quality. Plus the courtesy of the waiters and hosts.
Then the fireplace lit! What more can you ask for?
Thank you!
Rosanna Casini
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25 Dicembre 2024
10,0
Excellent food, good first courses, but what is surprising are the meats, friendly and pleasant staff, honest prices.
Giovanni Paone
.
09 Novembre 2024
10,0
Perfect for a binge, abundant first and second courses, if in season mushrooms in all sauces... delicious fried.
The meat was excellent and cooked well
Massimiliano Angiono
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23 Ottobre 2024
10,0
Siamo capitati qui per caso durante un soggiorno a Badia Tedalda e siamo rimasti piacevolmente sorpresi. Cibo ottimo e prezzi bassi. Abbiamo assaggiato un antipasto di salumi e una Fiorentina molto buoni. Consigliato!
NCola
.
20 Ottobre 2024
10,0
Excellent place to refresh yourself after the fatigue of a bike ride
Luca Getti
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08 Settembre 2024
8,0
You can eat well with a menu that includes a composition of typical local dishes. Medium-high prices
Alessandro Maresca
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28 Agosto 2024
8,0
Nothing to say we ate reasonably well. The only negative note is the owner and the staff: there is no way to send customers away. I understand that you closed at 3pm and in the evening you had to reopen with 80 people, I heard with my own ears. It was our fault that we arrived late and had to wait for a friend of ours who had gone to get the van in Parchiule. But there is a way and a way. Their fortune is to be the only bar restaurant within a 20 km radius. By this I mean that if I'm in the area I will definitely stop for lunch. I know what time the kitchen closes anyway 😉 .
Pierino Palombi
.
26 Agosto 2024
6,0
We ate a spectacular Florentine steak. They offer several complete menus; we took the Florentine menu which includes: an appetizer of cured meats and panzanella, a 1kg and 200g Florentine steak (spectacular), fried potatoes and a good house red wine for 50 euros for 2. We will be back soon!!
Andrea Baldassarri
.
20 Agosto 2024
8,0
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