Cattivino - Italian Mad Kitchen In Arezzo

8,0

Basado en 118 opiniones encontradas en 2 webs


tend

58
Di 549
in Arezzo
29
Di 219
di cucina Italiana in Arezzo

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ragu

Gestione recensioni

Recensioni Nota
Google 80 9.4
Recensioni Nota
TripAdvisor 41 8.2
A place where you immediately feel at ease.
Più commenti
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14 Aprile 2026
10,0
TOP lunch/aperitif!!! I recommend the acqua cotta 🤩
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31 Gennaio 2026
10,0
In the dining room, two kind and well-prepared young men, friendly and professional, attentive to the explanation of each dish... excellent food, nothing to say, an experience to absolutely try again!!!!
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15 Gennaio 2026
10,0
Excellent dishes, welcoming and helpful staff, despite our arrival at 2:30 PM and without a reservation. Both the fresh pasta dishes and the excellent pepone are highly recommended. Recommended if you're passing through Arezzo.
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22 Dicembre 2025
10,0
I would return to Arezzo from Rome just to come back to this place. Fantastic food and very kind staff.
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18 Dicembre 2025
10,0
A delightful dining experience. The interior is small, suitable for about 30 people, but well-decorated and very clean. Since we were at a table for 10, we had the opportunity to sample several dishes. In my opinion, the best were the Pici with duck ragù and the Peposo, truly high-quality dishes and expertly prepared. The bruschetta and a very generous platter of top-quality cold cuts and cheeses were also provided. Impeccable, fast, and very professional service. BRAVI!!! BRAVI!!! BRAVI!!!
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09 Dicembre 2025
10,0
Spectacular creativity with the dishes and magnificent hospitality
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04 Dicembre 2025
10,0

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18/09/2025: We stumbled upon it by chance, and immediately found the atmosphere very welcoming. Quality homemade food, excellent value. For lovers of thin pizza, this is the place to be. Impeccable service. Clean.
04/09/2025: My wife and I stumbled upon this restaurant on a Google recommendation. It's not a large but well-maintained restaurant, with outdoor seating in the center of town. For starters, we had ricotta and spinach ravioli with butter and sage, and a cream of truffle and porcini mushrooms, both delicious. For main course, grilled chicken breast for two, with a side of lemon spinach and French fries. For dessert, we had tiramisu (homemade) and caramel panna cotta, water, and a Coke. Everything was truly well-cooked, combined with friendly and professional service, so there were no long waits despite the crowded restaurant. The bill, €50, proved to be a truly excellent value. Highly recommended!

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