Ristorante Niccolò Van Westerhout In Mola di bari

The carbonara was just okay, but the appetizers really stood out—especially the octopus herb frittata and the vegetable herb frittata. The staff were amazing: incredibly kind and friendly throughout the meal. We ordered the steak as well, which was pretty good. For dessert, we had the tiramisu and chocolate soufflé, and both were great, with the tiramisu being the clear standout.

Excellent experience, very friendly staff and owners, extensive menu, and quality food. Well-kept venue, with elegant background music.

The cardoncelli mushroom risotto is fabulous!

There's no need to rush when warm music suddenly envelops you, and without realizing it, you feel drawn to the place where the sound arises. You enter, and with the harmony of the sound, you're greeted by smiles of a kindness that feels sincere. There's no doubt about the right place to stop for a meal worthy of the setting, enveloped by warm jazz, the tones of stone and tuff. I'm at the Van Westerhout restaurant in Mola di Bari, renowned for its dishes respectful of tradition, enriched by elegant pairings and the pleasure of a taste both ancient and new. We'll definitely return on our trips from Venice. Thank you. Dora and Nico

A wonderful culinary experience, everything is homemade. Aromas will delight your taste buds. The waitresses are pleasant and friendly. We highly recommend it. An attentive and generous owner.

I wholeheartedly recommend this cozy restaurant to anyone visiting Mola di Bari. When professionalism and heart meet,....

What a hidden gem this place is. We found it by chance and ate there on two evenings. The food was superb and the service and atmosphere really friendly and welcoming. If you’re ever in Mola Di Bari please seek this place out, you won’t be disappointed.

Carpaccio of 3 fish as a starter and pasta as a main course, all very good with a special mention for the fish ravioli in shrimp sauce. Homemade desserts. No-frills decor, friendly service

Fantastic. The owner and staff are just the friendliest and the food was really good. Lovely place.

We had such a great meal last night, we had to go again tonight. The Tarantina style peppered mussels were simply to die for. We followed with the excellent Gallipoli red prawns . Best meal we have had since last night!