Ristorante Niccolò Van Westerhout In Mola di bari

So glad we found this restaurant! The food was very tasty and prepared quickly. The dessert was delicious. The service was pleasant, it is a real service not just a dinner. Thanks!

The best restaurant in Puglia without a shadow of a doubt, for the quality of the food, the service and the unique atmosphere. Chef Leonardo Amoruso enchants guests not only with his fusion dishes, the result of numerous experiences abroad and the Apulian tradition, but also with his savoir faire, his charm and his voice! Yes, because when he's in the mood you can be lucky enough to hear him sing the most famous songs on the jazz scene! Seeing is believing!!! An unforgettable experience!!!

The restaurant is a must try if you stay in Mola. It is true that it’s not the cheapest one but 100% worth it! The waiter is really kind and helpful as well. Thank you for this amazing food experience! 😊

Impeccable food and service, both meat and fish excellent! It was truly a pleasant discovery. The waiter, Leonardo, was very kind and very attentive to detail, advising us and accompanying us throughout the dinner.

Impeccable and fresh food.. all very good, highly recommended. Small but very select place.. excellent service and very attentive to small details. We'll be back!!!

How to describe this place? Spectacular!!! The ravioli? The BEST, you have to eat them to understand where you have arrived, service 🔝

Absolutely phenomenal restaurant. A large selection of wines, delicious food and delicious desserts served with great limoncello and amazing pistachio liqueur. Moreover, friendly and professional service. A must-see when in the city.

The food was nice but the people is the best!!!! I want to comeback again before I back Thailand and I went in the afternoon and find out they was closed 😭 I pray to the god give me the chance to back to this restaurant again

Excelente atención, ambiente y deliciosos platos. Todo muy cuidado. Hacía tiempo que no comía comida tan bien hecha. Un pulpo asado exquisito, papardelle con setas, un manjar y rissotto negro. Todo impecable! Si estàn por Mola de. Bari veràn que es un lugar diferente con precios razonables. No se lo pierdan!

Da anni seguo nei suoi percorsi enogastronomici la chef Leonardo Amoruso.Sapientemente ha saputo coniugare negli anni arte,musica e cucina raffinata che ha sempre soddisfatto i palati più esigenti.Quando un posto del genere è gestito in prima persona da un proprietario eclettico e fantasioso ha il successo assicurato nel tempo.