Ristorante Nectare In Milano

6,4

Basado en 107 opiniones encontradas en 4 webs


tend

3.357
Di 8.850
in Milano
31
Di 624
di cucina Mediterranea in Milano

Gestione recensioni

Good morning, I went there for a midweek business lunch, excellent daily menu with combined dishes, salads and possibly à la carte. The dishes are well prepared and the quality is excellent. Recommended for lunch breaks in a refined environment and at an affordable price.
Più commenti
in Google
.
04 Luglio 2025
10,0
Duo Bistrot is an elegant restaurant inside the Duo Milan Porta Nuova hotel, near Milan's Central Station. The atmosphere is modern and welcoming, inspired by train station bistros. The menu offers Italian dishes with international influences, such as tagliolini with squid ink and burrata with cherry tomatoes. Ideal for business lunches, romantic dinners, or aperitifs, thanks also to the Duo Café. The service is professional and friendly. It's open from breakfast to dinner. Prices are medium-high, but there are affordable lunch options. Excellent attention to detail and a relaxed atmosphere. A versatile choice in the heart of Milan.
Più commenti
in Google
.
13 Maggio 2025
10,0
Good carbonara Servers were great
Più commenti
in Google
.
18 Aprile 2025
8,0
Vado spesso a mangiare al Duo e devo dire che il rapporto qualità/prezzo è incredibile. Un plauso anche al servizio. Francesco impeccabile e con un incredibile memoria rende indubbiamente tutto più piacevole
Più commenti
in TripAdvisor
.
15 Aprile 2025
8,0

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La Locanda del Gatto Rosso

08/12/2025: The restaurant is located in a gallery, so the location is stunning. It's very elegant and well-decorated, and the staff is friendly and professional (especially the very charming red-haired waiter). We had a delicious risotto alla milanese in a parmesan crust. The cotoletta alla milanese is a must-try, as the meat melted in your mouth. The bill is a bit steep, but the location justifies it. We'll definitely be back.
07/12/2025: The carbonara was decent, but the place clearly lacks the basics: spices and olive oil. We hadn't even had time to dress the salad before the waiter took it away to serve it to another table. In my opinion, this is unusual. The salads themselves weren't bad, but we noticed something strange: we had two Caesar salads, but they were visibly different. One had a lot of cheese, the other almost none. It's really strange to serve such different portions at the same table. Otherwise, everything was more or less acceptable.

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