Ristorante National Hotel In Rimini

7,3

Basado en 106 opiniones encontradas en 2 webs


tend

328
Di 1.132
in Rimini

I clienti commentano i loro piatti di...

risotto pesce

Gestione recensioni

Recensioni Nota
TripAdvisor 145 9.2
Recensioni Nota
Google 88 8.8
The chef specializes in risotto! The best risotto!
Più commenti
in Google
.
26 Giugno 2025
10,0
Sono stato in questo ristorante per 2 giorni (pranzo e cena) in occasione di un congresso. La sala è carina, magari un po' retrò, ma con vistasul mare. Il cibo ottimo ed è stato sorprendente perché raramente, in un evento con così tante persone, si riscontra bontà e qualità. Tra i diversi piatti delle 2 giornate da ricordare il risotto agli agrumi con tartare di tonno, ed il vitello con salsa di senape e miele. Gentilissimo il personale, anche quello della reception.
Più commenti
in TripAdvisor
.
23 Maggio 2025
10,0

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10/04/2025: A lovely agriturismo near Asolo. The fish tasted very good and the bigoli were to die for. The service was very quick and responded flexibly to our requests. The restaurant was also busy during the week (always a good sign) and despite that we found a place for three in the large room.
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Hops

18/10/2025: We've been coming back to this place from Tuscany since 1999 at least once a year because we love the beer that used to be Hops!. The place has changed its name, reduced the menu (it used to feature more first courses), and the food is still excellent, as is the service. The beer, however, has gone downhill; it's sour, has a strong caramel smell, and all the beers taste exactly the same, which is truly strange!
15/10/2025: I often come to Riccione for work, and for years I've been choosing this place (ever since it was called "Hops!") to enjoy good gluten-free pizza, which is always excellent. This time, however, I was disappointed: the pizza was really too hard, impossible to cut even with a serrated knife. I didn't take photos because I honestly didn't expect to have to write a negative review. Too bad, I wasn't expecting that. I'll be back anyway, maybe for a burger, because I like the place and the staff is always friendly. I just hope the pizza dough gets back to its former level!

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