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Ristorante Museo Canova Tadolini

Ristorante Museo Canova Tadolini In Roma

Via del Babuino 150A/B Roma
5,8

Basado en 283 opiniones encontradas en 3 webs

Prenotare

tend

5.630
Di 13.822
in Roma

I clienti commentano i loro piatti di...

caffe pepe mais carbonara dolci bellissimo cuore spaghetti signora pesce carne pagare parmigiano antipasti salmone
Italiana, Mediterranea
Roma

Gestione recensioni

Recensioni Nota
TripAdvisor 1026 7
The Fork 2697 8.6
Recensioni Nota
Google 278 7.6
It felt like walking into a museum ✨ As a foreigner, I thought I might face discrimination because it’s such a classy place, but the staff were incredibly welcoming ✨ There was an older gentleman (no offense meant, I forgot his name 😭) who was exceptionally kind. I’ve honestly never met such a generous Italian person! He definitely deserves a promotion, haha! And of course, the food was great 👍🏻
Più commenti
in Google
.
13 Gennaio 2026
10,0
Yes! Go! First it’s so unique and different to be surrounded by huge ancient statues while you’re having dinner AND the food was amazing! I got the pasta with the buffalo and basil. Perfect in the summer because the mozzarella cools down each bite in a perfect way. Tiramisu was the best I’ve had in Italy
Più commenti
in Google
.
11 Gennaio 2026
10,0
Beautiful place and beautiful experience
Più commenti
in Google
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09 Gennaio 2026
10,0
A stunning place, with a strong theatrical and historical impact. The menu isn't particularly distinctive, but the atmosphere is truly unique. You eat and drink within the walls of a famous sculptor's studio, surrounded by casts, fragments, and "exercises" by the artist and his students: an immersive and extraordinary experience. A special compliment goes to Gabriele, the waiter: multilingual (he speaks at least five languages, including Russian, Ukrainian, and Arabic), extremely attentive and friendly, capable of understanding the customer's needs with great professionalism, without ever being intrusive. We celebrated my mother's birthday here and were pampered with numerous thoughtful touches, including the best table in this extraordinary location. A must-see.
Più commenti
in Google
.
01 Gennaio 2026
10,0
Amazing place for tea/coffee and cake. Set in an historic art/sculpture studio the building itself is amazing and it is full of sculptures (mainly plaster casts) from the famous artists who worked there. Had chocolate cake and tiramisu which were both good
Più commenti
in Google
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31 Dicembre 2025
8,0
What a place to eat, drink coffee and enjoy your pause with Jimmy, a museum guide, waitress, friend and interesting person from Peru.
Più commenti
in Google
.
27 Dicembre 2025
10,0
We ate at the restaurant on Via del Babuino. The staff were very welcoming. The food was delicious. Prices were average. The bathroom was forgettable.
Più commenti
in Google
.
27 Dicembre 2025
8,0
One of my favourite places in Rome! What a wonderful history, sculptures and staff this place has. Can't wait to tell everyone about this place 🩷
Più commenti
in Google
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22 Dicembre 2025
10,0
We went to the restaurant. We really liked it! It was beautiful and very tasty. I complimented you.
Più commenti
in Google
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21 Dicembre 2025
10,0
Absolutely love this place. Really good food, surrounded by gorgeous statues, and a short walk from Piazza di Spagna. I spent a lovely Sunday lunchtime in the rear room, air-conditioned: great service and food, and not rushed by staff. A hidden gem.
Più commenti
in Google
.
21 Dicembre 2025
10,0

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Hostaria Perdingianu e Croccoriga

04/03/2026: Entering Rocco's on Via Lanza is like stepping into a Scola film, welcomed by Juliet Binochet as the hostess, adding that touch of Parisian flair that never hurts. The slightly bohemian decor, with prints and paintings that in their own way have something to say, starting from the windows before the entrance, and then arriving at the blackboard where the unique specials of the day appear. These are perhaps a bit limited, but even in this, Rocco stands out. The dishes aren't particularly original, but they are firmly rooted in tradition, from the gricia to the broccoli and arzilla soup, to the meatballs and roast beef. The expert hands in the kitchen pamper the diner with bold flavors and an unmistakable taste, reviving memories of grandma's cooking. Without adding 13 sauces or sparing with condiments. The wine list reflects the man himself, as does the wall of paintings. It's not symmetrical, but it's just the right amount of refinement and originality. It's lopsided because it's handwritten, but it's comprehensive. The markups are a bit high, but the balance between quality and wine selection is just right. Talking and smiling, with a room full of people, a thousand different options, but above all, all very original, we arrive at the dessert trolley. He doesn't waste time chatting, either; his taste is decisive, and you can nibble on it on the way to the bathroom. Perhaps that's why that peek-a-boo view that ultimately draws you in and makes you want to order it even before you've finished your meal. The painful part isn't so painful after all. The service is never too invasive, and if the reviews suggest it's a bit harsh, perhaps you should ask yourself how you enter this place: whether with the arrogance of a modern diner or of someone just looking to enjoy an evening. The hostess doesn't mince her words, but she's rightly playing the role of a mother who scolds you if you leave the table without clearing the table first. And with her attire and that touch that makes you cross the Alps, she's perfect in her role. Recommended.
07/02/2026: One of the best restaurants in Rome.
5,8
130
Recensioni

Hostaria Perdingianu e Croccoriga

04/03/2026: Entering Rocco's on Via Lanza is like stepping into a Scola film, welcomed by Juliet Binochet as the hostess, adding that touch of Parisian flair that never hurts. The slightly bohemian decor, with prints and paintings that in their own way have something to say, starting from the windows before the entrance, and then arriving at the blackboard where the unique specials of the day appear. These are perhaps a bit limited, but even in this, Rocco stands out. The dishes aren't particularly original, but they are firmly rooted in tradition, from the gricia to the broccoli and arzilla soup, to the meatballs and roast beef. The expert hands in the kitchen pamper the diner with bold flavors and an unmistakable taste, reviving memories of grandma's cooking. Without adding 13 sauces or sparing with condiments. The wine list reflects the man himself, as does the wall of paintings. It's not symmetrical, but it's just the right amount of refinement and originality. It's lopsided because it's handwritten, but it's comprehensive. The markups are a bit high, but the balance between quality and wine selection is just right. Talking and smiling, with a room full of people, a thousand different options, but above all, all very original, we arrive at the dessert trolley. He doesn't waste time chatting, either; his taste is decisive, and you can nibble on it on the way to the bathroom. Perhaps that's why that peek-a-boo view that ultimately draws you in and makes you want to order it even before you've finished your meal. The painful part isn't so painful after all. The service is never too invasive, and if the reviews suggest it's a bit harsh, perhaps you should ask yourself how you enter this place: whether with the arrogance of a modern diner or of someone just looking to enjoy an evening. The hostess doesn't mince her words, but she's rightly playing the role of a mother who scolds you if you leave the table without clearing the table first. And with her attire and that touch that makes you cross the Alps, she's perfect in her role. Recommended.
07/02/2026: One of the best restaurants in Rome.

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