Hostaria Perdingianu e Croccoriga In Roma

Cute little place, simple, like its cuisine. The owners are young, and we like that, giving it a touch of freshness! The cuisine is moderate, perhaps not overly creative, but better, more comforting! I notice that everyone, absolutely everyone, orders dessert, which tells me they're very much appreciated. Yes, and I believe so!!! They're delicious. So remember to leave room for a slice of cake.

Excellent lunch at Rocco's. The atmosphere is pleasant and friendly, making us want to stop by every day to see what's on the blackboard! Special mention goes to the desserts prepared by the hostess. We felt like family.

A truly lovely trattoria, one of those from times gone by. Everything was delicious. Absolutely worth a visit.

Dining at Rocco in Rome was nothing short of extraordinary. From the moment we walked in, we were welcomed with genuine warmth and an atmosphere that perfectly balances elegance with that unmistakable Roman charm. The food was exceptional,every dish felt thoughtfully crafted, bursting with fresh, authentic flavors. The pasta was cooked to perfection, and you could truly taste the quality of the ingredients in every bite. The wine selection complemented the meal beautifully, and the staff were incredibly knowledgeable when helping us choose. What really made the experience stand out was the service. Attentive without being intrusive, the team made us feel completely at ease and went above and beyond to ensure everything was perfect. Rocco isn’t just a place to eat, it’s a place to experience the heart of Roman cuisine and hospitality. I would highly recommend it to anyone visiting Rome, and I can’t wait to return. ★★★★★

Wonderful dining experience. Food, atmosphere and service - fantastic!

Entering Rocco's on Via Lanza is like stepping into a Scola film, welcomed by Juliet Binochet as the hostess, adding that touch of Parisian flair that never hurts. The slightly bohemian decor, with prints and paintings that in their own way have something to say, starting from the windows before the entrance, and then arriving at the blackboard where the unique specials of the day appear. These are perhaps a bit limited, but even in this, Rocco stands out. The dishes aren't particularly original, but they are firmly rooted in tradition, from the gricia to the broccoli and arzilla soup, to the meatballs and roast beef. The expert hands in the kitchen pamper the diner with bold flavors and an unmistakable taste, reviving memories of grandma's cooking. Without adding 13 sauces or sparing with condiments. The wine list reflects the man himself, as does the wall of paintings. It's not symmetrical, but it's just the right amount of refinement and originality. It's lopsided because it's handwritten, but it's comprehensive. The markups are a bit high, but the balance between quality and wine selection is just right. Talking and smiling, with a room full of people, a thousand different options, but above all, all very original, we arrive at the dessert trolley. He doesn't waste time chatting, either; his taste is decisive, and you can nibble on it on the way to the bathroom. Perhaps that's why that peek-a-boo view that ultimately draws you in and makes you want to order it even before you've finished your meal. The painful part isn't so painful after all. The service is never too invasive, and if the reviews suggest it's a bit harsh, perhaps you should ask yourself how you enter this place: whether with the arrogance of a modern diner or of someone just looking to enjoy an evening. The hostess doesn't mince her words, but she's rightly playing the role of a mother who scolds you if you leave the table without clearing the table first. And with her attire and that touch that makes you cross the Alps, she's perfect in her role. Recommended.

utterly delicious food- genuinely!! Served in such a relaxed, efficient, warm space by knowledgeable and welcoming staff. Cant recommend highly enough. And lovely art too

One of the best restaurants in Rome.