Ristorante Monzu In

We asked for a degustation menu that was decent, but for me the price paid is not worth it. The service was super nice (as normally you expect for this price and type of restaurant) and the views were decent.

I would like to start by saying that we have been lucky enough to know more than a few starred restaurants. However, Le Monzù made us spend an unexpected evening. Friendly, kind and professional waiting staff. The food was more than worthy of a Michelin star. Antonio Pedana is a young chef, but with clear ideas. We opted for the Le Origini menu and it was a very pleasant choice. Balanced and tasty dishes, accompanied by excellent workmanship. The included pre-dinners were very welcome, especially their bread accompanied by excellent olive oil. When the chef greeted all the tables we had the opportunity to meet him and have a pleasant laugh. The atmosphere in general was exceptional, also due to the fact that the restaurant is in a fantastic location. WELL DONE everyone!!!!! See you again…soon!

The menu is very well structured offering tasting menu but also individualized choice. Food is excellent, presenting local mediterranean ingredients in original compositions with charm. Service is top. It was nice of chef Pedana to greet the guests during the evening.

Wonderful meal and service, unbeatable view. Significantly better than other 1 star Michelin restaurants I’ve been to.