Ristorante Monzu In

We were looking forward to this Michelin star experience. The tasting menu options like in most Michelin star restaurants locked you into the same courses for the table, but we went ala carte based on options. It was a good dining experience, but not great especially for the price you are paying (~350 euro's per person with drinks).

Not worth it. We’ve been to multiple Michelin Star restaurants in the states and this does not deserve a 1 star. Disappointed overall. Would not go back.

INCREDIBLE. Expensive, but INCREDIBLE. If you like Michelin Star dining experiences, this is definitely one worth doing. We had an awesome 6 course dinner here. 10/10 all around.

Amazing restaurant from start to finish. Excellent service. Thank you Francesco for making it such a memorable experience for us.

The service was fantastic! They always made sure everything was going well. And the food was delicious as well. We tried the Origin menu and it was a great choice.

I'm a lover of Michelin-starred restaurants and have already tried several. I have to say that Le Monzu was truly incredible and my favorite to date!!! The food was simply excellent, with so many fresh seafood dishes! The quality was truly stellar!! The location, what can I say? Simply magical. Inside the Villa Tragara Hotel, a terrace overlooking the sea of Capri. The service was excellent. Everyone was extremely knowledgeable, with formality but also a touch of lightness that didn't make the experience too cloying!!

An exceptional gastronomic experience accompanied by unforgettable views of the Faraglioni mountains. Impeccable service and breathtaking flavors.

Excellent food and service! Congrats to the chef Antonio and his team! One of the best 1 Michelin star restaurant I’ve been to! Well done and highly recommended!

We asked for a degustation menu that was decent, but for me the price paid is not worth it. The service was super nice (as normally you expect for this price and type of restaurant) and the views were decent.

I would like to start by saying that we have been lucky enough to know more than a few starred restaurants. However, Le Monzù made us spend an unexpected evening. Friendly, kind and professional waiting staff. The food was more than worthy of a Michelin star. Antonio Pedana is a young chef, but with clear ideas. We opted for the Le Origini menu and it was a very pleasant choice. Balanced and tasty dishes, accompanied by excellent workmanship. The included pre-dinners were very welcome, especially their bread accompanied by excellent olive oil. When the chef greeted all the tables we had the opportunity to meet him and have a pleasant laugh. The atmosphere in general was exceptional, also due to the fact that the restaurant is in a fantastic location. WELL DONE everyone!!!!! See you again…soon!