Ristorante Monzu In

20/08/2024: the restaurant offers a truly spectacular seaside visit. you can eat both land and sea dishes as well as pizza. I've only been there once so my rating is imprecise. What we ate was good but not special: average let's say. I don't want to offend anyone and I try to explain so that the criticism can be understood. We took the pizza which was good: well seasoned and cooked well, without the "Neapolitan" crust (which is so fashionable!): a classic good semi-thin pizza that is eaten in many parts of Italy! The first ones however, in my opinion, needed improvement. I took the paccheri with octopus ragù and toasted almonds on courgette cream: the cream was silly and "cold", the octopus ragù was very salty and the toasted almonds a little intrusive; the pacchero was cooked well, but everything was a little loose and the "flavor" of the sea was missing. The pici allo scoglio was good, always a little savory in truth, however fresh fish and the pici cooked just right. Finally, the fried fish with paranza, fried well (not greasy and crunchy) but also shocking, ditto for the potatoes (no salt here too). It's fine to leave the choice of salinity level to the customer, but a pinch of salt should always be added, just to give that extra boost. the table service was a "little" latent (imprecise)... we waited a bit before someone came to order, but the place wasn't full; we asked twice for a second empty plate to share a dish; they brought us something requested by another table and we had ordered a fry without the fish and they brought it with the fish. However minor things, nonsense let's say... It's NOT that we waited for hours for the food, in fact they were quite quick even if the place wasn't very full, but still crowded in the end. The dishes were cooked well and the staff were courteous, kind and professional.

14/08/2024: Small table, sea view. Everything very good