Ristorante Monreale In Sardara

7,9

Basado en 116 opiniones encontradas en 2 webs


tend

3
Di 7
in Sardara

Gestione recensioni

Recensioni Nota
Google 352 9.2
Recensioni Nota
TripAdvisor 242 9
We were delighted to stay at this hotel. We'll be left with truly wonderful memories. Marcello, the owner of the hotel, his partner, and the entire staff were competent and professional in every way. Marcello's friendliness and helpfulness were unique and truly wonderful. The menus offered at the restaurant we chose were exceptional. The entire hotel is meticulously maintained, with ample parking available for guests. Three wonderful days with Marcello, who deserves a solid A+. Thank you ❤️
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13 Ottobre 2025
10,0
Delicious homemade pasta, seafood, and mussels. Very friendly service. Not very inviting from the outside, but the food is worth a stop. We'd gladly return!
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02 Ottobre 2025
10,0
Always excellent! A guarantee of quality! Thank you.
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in Google
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30 Agosto 2025
10,0
Excellent service and very good food. We were happy with our stop.
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12 Agosto 2025
10,0
I arrived at a somewhat unusual time to check in. But as soon as the doors opened, I was greeted with a smile and a calmness that I assure you is nothing short of wonderful. Thanks to all the staff.
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29 Luglio 2025
10,0
I came back because I remembered that he ate fish very well, I remembered it very well, superlative first courses
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30 Maggio 2025
10,0
Excellent food, very friendly and professional treatment, I totally recommend it.
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29 Maggio 2025
10,0
Exquisite food, delicious homemade pasta, we loved it, I recommend it
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29 Maggio 2025
10,0
Ottima cena a base di pesce con pietanze saporite e abbondanti, sapientemente preparate e ben presentate. Locale informale, con possibilità di acquisto di prodotti alimentari locali di qualità. In tavola gradevoli vini sfusi bianco e rosso della cantina di Mogoro e bruschette di pane civraxiu abbrustolito. Come antipasti: moscardini alla diavola, zuppa di cozze, insalata di polpo e patate, muggine con cipolla in agrodolce, frittelle di gianchetti su letto di radicchio. Come primo una squisita pasta artigianale allo scoglio con un sugo di crostacei e frutti di mare, e per secondo una grigliata mista con gamberone, spada e seppia arrosto, accompagnati da un contorno di verdure fresche di stagione Per concludere il dessert tradizionale sorprendente, con una fetta di gustoso pan di sapa con guarnizione di sapa di Bovale, e un buon caffè. Ottimo e curato il servizio al tavolo del competente proprietario con la gentile compagna. Complimenti: esperienza del tutto positiva, assolutamente da consigliare!
Più commenti
in TripAdvisor
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16 Maggio 2025
10,0
Rooms okay, kitchen very good, we were there for a week and would go back 👍grazie Marcello!!!
Più commenti
in Google
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10 Maggio 2025
10,0

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Recensioni

Su Pottabi

16/10/2025: We were looking for a traditional place off the beaten path, and we can say we found it! The welcome was friendly, and the food was homely. It's wonderful that they bring the dishes "blindly." Trust the lady, she knows her stuff :)
01/10/2025: I was there today and I was thrilled! And I'd like to put some of the reviews into perspective. The restaurant is obviously run by an older couple, and the food is absolutely authentic and honest. Anyone who complains that they aren't served in English or that they're simply handed something because they can't express their wishes in Italian – what do you expect? If you go to a village inn in Bavaria, Swabia, or Austria to get the most authentic cuisine possible, you'll have a hard time getting it in English, too. So either go to a tourist restaurant, learn Italian, or take a guide. It's definitely not the restaurant's fault!!! The quality was definitely excellent in my case, and the owners made every effort to correctly interpret my broken Italian. There's no official menu. If you're really interested, you can find a rough estimate in the other comments. This will probably fluctuate slightly depending on the menu, and I won't throw around any more numbers here. I was there on a (very) quiet day. That's why I'm not even expecting specialties like roasted suckling pig, lamb, or goat. That would be presumptuous. But I can say this much: They conjured up a fantastic menu, more or less just for me, and the price was more than fair! Even as a clearly foreigner, I wasn't ripped off in any way. Anyone who still discusses the prices is rightly casting a bad light on their origins! I saw a comment complaining about the few slices of ham/sausage in the antipasti. I wasn't there, but at least in my case, it was enriched with three more vegetable and cheese-based antipasti. There was so much that it was impossible to finish it all! No one will leave hungry! For my part, I would like to express my sincere gratitude for the wonderful evening and would come back anytime! Please continue to run the place like this for a long time to give other guests an unforgettable evening!
7,9
102
Recensioni

Pizzeria Capriccio

17/09/2025: I stopped by to pick up about twenty pizzas of various types and they were all exceptional.
13/09/2025: Great professionalism, excellent food. The only drawback is the parking, but it's worth it.

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