Ristorante Mondo E Luca In Cagliari

21/08/2025: Overall, a disappointing experience, despite a few positives* The online reservation was easy, and the welcome upon arrival was friendly. The place is nice, but the temperature inside was really excessive, perhaps a sign of inadequate air conditioning. The service was quick, and the waiter was very friendly and helpful—definitely one of the best aspects of the evening. Less pleasant was the owner's attitude, which seemed a bit presumptuous. Unfortunately, the food didn't meet expectations. The rib-eye steak, ordered rare, arrived well done: its thinness (about 5-6 mm) made it impossible to achieve the desired doneness. The baked potatoes were bland and had the texture of boiled potatoes, probably pre-cooked. The beer was good, but the pinsa was a real disappointment: it seemed pre-cooked, poorly leavened, and with negligible seasoning. The bill would have been acceptable if the quality of the dishes had been up to par. Unfortunately, it wasn't. We're unlikely to return.

21/08/2025: It's a bit expensive... But you eat and drink well.