Ristorante Mondo E Luca In Cagliari

Fully satisfied... intimate place... welcoming... service that makes you feel at home... very good appetizers... excellent monachelle... perfect quality/price ratio to try and try again....

Excellent food! Clean and welcoming place.

A crescendo from the amripasi to the excellent first courses and the excellent second courses. Attentive and friendly service. Try the desserts too.

First off: If I could, I'd give it even more stars! We went to this wonderful restaurant for lunch as a family with our little daughter. The staff's friendliness is simply unbeatable. So kind, attentive, and child-friendly. The food and drinks were also delicious and plentiful. The value for money is excellent. We have rarely been treated so warmly and courteously in a packed restaurant. A top recommendation and our highlight in Cagliari <3

BMW Motorrad Perugia an evening to remember in the tours d and motorcycle club fantastic top owner try it to believe it ❤️❤️❤️

We had lunch and were delighted by the excellent food, the friendly service, and the other guests. Pure Sardinia!

A world of good things!!! One evening during our stay in Cagliari, we decided to dine here again, just like last year! We recommend arriving early to have a wider selection of the fish of the day. Don't expect anything fancy here; the quality of the ingredients is what counts, cooked like home, and that's what makes it special! Luca, the owner, is a very kind and friendly person and does his job by doing everything he can to make his guests happy. Danilo, his godson who helps him in the dining room, completes a team that makes you feel like part of the family! Has it been a year since you last went? No problem, because when you return, it's as if you'd been there the day before. Danilo remembered everything we ate and drank last year, even where we were sitting; this shows customer care and passion for his work! This year, even though there was bad weather a few days before our reservation, Luca reached out to us by phone and, with an honesty that isn't typical of everyone... he told us that the fishing hadn't produced much, and although we could have chosen from the menu, he insisted on leaving us free to choose another available date, which we did. In fact, the morning of our reservation, we called Luca to ask what fish was available for dinner and asked him to save our favorite for our dinner! Gentlemen, this means treating guests like people, not just numbers. They only use fresh, local fish. Could you be more reliable? For our dinner, we had: Delicious fried cuttlefish and their own scorpion fish (or capon, as they call it) cooked Catalan-style, out of this world!!! Then they offered us Burrida, a dogfish marinated in vinegar, left to rest with walnuts, and then cooked—out of this world! At the end of the meal, everyone is offered some delicious Nutella or jam-filled pastries! To drink, Is Solinas 2021 Carignano dell'Isola dei Nuraghi from the Argiolas winery (€25) Bill for two... Only €120 Here you'll find a world of delicious things!!!

It's confirmed as one of the best seafood restaurants in Cagliari. Highly recommended.

The restaurant is elegant, but a bit 1980s-esque. Still, the atmosphere is nice, and the staff is friendly and knowledgeable. Excellent food, but it's a shame they don't make fregola di mare.

The welcoming and professional staff in the dining room are an added bonus to the excellent cuisine. Highly recommended