Ristorante Mondo E Luca In Cagliari

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We had lunch and were delighted by the excellent food, the friendly service, and the other guests. Pure Sardinia!

A world of good things!!! One evening during our stay in Cagliari, we decided to dine here again, just like last year! We recommend arriving early to have a wider selection of the fish of the day. Don't expect anything fancy here; the quality of the ingredients is what counts, cooked like home, and that's what makes it special! Luca, the owner, is a very kind and friendly person and does his job by doing everything he can to make his guests happy. Danilo, his godson who helps him in the dining room, completes a team that makes you feel like part of the family! Has it been a year since you last went? No problem, because when you return, it's as if you'd been there the day before. Danilo remembered everything we ate and drank last year, even where we were sitting; this shows customer care and passion for his work! This year, even though there was bad weather a few days before our reservation, Luca reached out to us by phone and, with an honesty that isn't typical of everyone... he told us that the fishing hadn't produced much, and although we could have chosen from the menu, he insisted on leaving us free to choose another available date, which we did. In fact, the morning of our reservation, we called Luca to ask what fish was available for dinner and asked him to save our favorite for our dinner! Gentlemen, this means treating guests like people, not just numbers. They only use fresh, local fish. Could you be more reliable? For our dinner, we had: Delicious fried cuttlefish and their own scorpion fish (or capon, as they call it) cooked Catalan-style, out of this world!!! Then they offered us Burrida, a dogfish marinated in vinegar, left to rest with walnuts, and then cooked—out of this world! At the end of the meal, everyone is offered some delicious Nutella or jam-filled pastries! To drink, Is Solinas 2021 Carignano dell'Isola dei Nuraghi from the Argiolas winery (€25) Bill for two... Only €120 Here you'll find a world of delicious things!!!

It's confirmed as one of the best seafood restaurants in Cagliari. Highly recommended.

The welcoming and professional staff in the dining room are an added bonus to the excellent cuisine. Highly recommended

The restaurant is elegant, but a bit 1980s-esque. Still, the atmosphere is nice, and the staff is friendly and knowledgeable. Excellent food, but it's a shame they don't make fregola di mare.

Seafood restaurant in the center of Cagliari. The owner, Luca, and his entire staff are friendly and polite. Excellent, tasty, and beautifully presented seafood dishes. Good value. Recommended.

It's best to book. We went there on August 15, 2025, for lunch, six of us. We spent €43 each for two courses each plus dessert (obviously with water, house wine, etc.). PS We live in Cagliari.

che dire se non SUPERLATIVO ! materie prime eccellenti cucinate nel rispetto della tradizione sarda , servizio impeccabile , rapporto qualità prezzo eccellente. siamo stati 3 volte in una settimana e ogni volta è stato un vero piacere. complimenti e a presto !

Excellent restaurant! L’accueil très chaleureux, le service est impeccable, la qualité-prix extraordinaire! Endroit à revenir et à conseiller à tous les visiteurs de Cagliari