Ristorante Miky In

Chef Miky delighted us with the freshness of his seafood... it still wiggled when you soak it in lemon. The perfectly cooked fish melted in your mouth. Simply delicious and we advise you to ask the chef for his advice for your choice of dishes. The products are fresh at the moment. It is only used by local fishermen and according to their needs 👌

I had high expectations since it's a Michelin restaurant, but I was disappointed. I tried the Innovative course, but it was really just a test menu; it was so overdone that I couldn't really feel the flavors of each ingredient, and the dishes were just overdone. The service wasn't that great, we had to pour most of the wine ourselves, the food and the plates were all placed in different directions at the same table, and there was no love for the food at all. I was disappointed that I couldn't feel it. Even though it's not peak season, I think it would be a good idea to at least tell the busboy the direction of the plate, even if it's busy and the busboy has to serve it. Or rather, was there no direction for the plate or food? I think the person who cooked the food put a lot of effort into it, but I don't think it had anything to do with it. As for the presentation of the food, Apidizer was still better, but the main dish was a mess. By the way, I understand that the apedizer probably has to be made in advance without much effort, but the fried fish was served cold and I didn't think it was delicious at all. However, in terms of creativity, I could feel that they had made an effort, but I was very disappointed that it did not reach that level at all in terms of a moving dining experience. The wine list was Michelin rated, so it was very comprehensive. There were also many Cinque Terre wines. However, since the food on the trial course was so bad, I wonder if there was any good food? Maybe I made a mistake in choosing the menu. There were several tables around us that were serving dishes that looked like pizza dough on top of pasta. I think that was probably the number one recommendation. I wanted to try a variety of dishes on the omakase course menu, but to be honest, I couldn't recommend it enough. If you're going to waste money, I think it would have been better to have it a la carte. The tables, interior settings, and plates created a local atmosphere and were very nice.

We made a reservation for 12 p.m. weeks in advance, but we ended up being the only group at that time—thought it would be more crowded! Dinner seems to be more popular, as we noticed a large group of customers arriving later for their evening reservations. The food is pricey, but that didn’t change the fact that this was one of the best restaurants we visited during our 10-day trip! Highly recommend trying any of the fish dishes!

Nothing to say I went there by chance the dishes ordered were excellent the desert made on site a treat I recommend

Absolutely fantastic! Beef cheek and octopus were so great. Our server was super friendly and awesome. I don’t remember his name but he used to live in San Diego if the owner is reading this. Give him his kudos!

We had the seafood risotto and it was perfect. The service was fantastic and we really enjoyed it!

Food was good. The mixed seafood platter was tasty, and the seafood was very fresh. I personally felt that the octopus and squid were the tastiest. Do note that the tuna is not fully cooked though. Prices are on the steeper side, but ambience is good. We were there on a weekday afternoon and there were plenty of seats available. If you're coming on a weekend, I think reservations will be needed. I'd also recommend coming as a larger group to try out more items.

A pleasant surprise...definitely a place to recommend...dishes that are never banal...I will be happy to return

Nos alojamos en Monterosso frente al restaurante y nos lo recomendaron antes de nuestro viaje. Qué gran recomendación, este fue uno de los aspectos más destacados de nuestro viaje. Excelente comida, servicio, experiencia y a un precio muy razonable para un restaurante con clasificación Michelin. ¡Cada plato era excepcional! Cinque Terre en general era hermoso, aunque no algo que necesitaría visitar repetidamente, pero volveríamos solo para experimentar otra comida en Miky! Esto debería estar en tu lista de deseos. Una comida que recordarás durante mucho tiempo.

Un restaurante de alta gama que sin duda merece su gourmand babero de Michelin. Platos creativos y clásicos van bien juntos. Los espaguetis cubiertos de masa y flameados en la mesa son espectaculares y tienen un sabor perfecto. Como era de esperar una colección de vinos muy extensa, pero los vinos a menudo son preciosos. Aprecié especialmente el horno de leña que le dio un toque especial a algunos de los platos.