For the location it's a step back, but it's okay, excellent food, good wine list, attentive staff
Davide Taliani
.
18 Dicembre 2024
8,0
Excellent traditional dishes, 80s/90s atmosphere just the way I like it, attentive service and you immediately feel at home. When I'm in those parts it will definitely be a fixed stop.
Francesco Ferretti
.
17 Dicembre 2024
10,0
Excellent cuisine. Excellent service. Adequate price. Worth a stop 9
Carlo Pecorini
.
28 Novembre 2024
10,0
There are no words...just wonderful
Fabrizio Gambassi
.
24 Novembre 2024
10,0
Homemade cuisine with the true authentic flavors of the area.
Probably the best tortelli in Italy, no cap
Edoardo Baldi
.
20 Novembre 2024
10,0
The first courses are excellent, the tortelli are top
Graziella baccetti
.
14 Novembre 2024
10,0
We went because everyone told us about these phantasmagoric tortelli... Well, what can I say, normal tortelli, good but normal condiments, a mixed starter to absolutely forget... Peppers, sweet and sour onions from a jar, salted anchovies, low-quality cold cuts quality... Avoid!
The only thing that saved the situation was the salted caramel cheesecake, which immediately made my mouth water as soon as it entered the room... The best and most satisfying dessert I've ever eaten!
Everything else doesn't count.... The dessert was worth the trip!
Vale
.
27 Ottobre 2024
6,0
We stopped by chance on our way back from Punta Ala. Internal environment a little dated. I had an appetizer of anchovies with onions which I must say was good and a Livorno-style cod as a second course, it wasn't bad, but it was all chopped up and not whole. My colleague had the chicken Cacciatore (a nice portion) which was more than acceptable. The house white wine and coffee are good. Very clean bathrooms. If half stars could have been given, it would have been 4 **** and 1/2, but I prefer to give 5 stars for the quality/price ratio. The girl who served us was good.
Paolo Bonacorsi (Il Grande Bonak)
.
26 Ottobre 2024
8,0
Sono andato con mia moglie.
Cucina buona, specialmente i tordelli.
Ma 95 Euro per 1 crostino a testa, 1 primo a testa, una porzione (a testa) modesta di pollo/faraona con contorno (cucinato bene), 1 mezzo di rosso, 1 minerale, in una location decentrata e piuttosto anonima, ci è pare troppo.
dr t
.
20 Settembre 2024
6,0
Ci hanno accolto alle 14.30 per pranzo senza nessun problema e questo è sicuramente da apprezzare. Servizio discreto e veloce. Il tortello ricotta e spinaci (con burro e salvia) veramente stupendo. Poi abbiamo preso un tagliere e una bistecca ai ferri. Tutto molto buono. L unica osservazione è che rispetto ad altri locali provati in zona, risulta avere dei prezzi in generale un po' altini. Coperto e vino su tutto.
Antos
.
04 Settembre 2024
8,0
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