Ristorante Macchiascandona In Castiglione della pescaia

The Maremma ravioli and wine were good. The other dishes were nothing special. We should have avoided the simple stuffed zucchini for €16.

The atmosphere is charming, vintage, and elegant, with fresh flowers on the table. Excellent food, including tortelli, artichokes, and main courses. Friendly and welcoming staff.

Very welcoming and the food was really good... Thank you. Have a nice Sunday ❤️

A classic passing restaurant, located on the roundabout that takes you to the sea, a few things on the menu but all good, as far as I'm concerned I'll go back as soon as I take a trip to Castiglion della Pescaia PS: the restaurant belongs to the singer Lucio Corsi's grandmother

When you enter Nicoletta's restaurant, everything seems to smile at you and you're completely enveloped in a splendid light. This magic begins outside, as soon as you see it on the street and when you pull into the parking lot. The air changes, everything is perfect. That view I love to gaze at under the portico and that every time makes me think I never want to leave. Then you walk in, and she and the others welcome you with kindness and warmth and lead you into the dining room. Full of sun, color, voices, and that delicious aroma that immediately whets your appetite. Her beautiful paintings hanging on the wall create a dance of infinite shades all around. And the flowers, always fresh flowers in vases on every table. Fresh flowers are not easy to find in a restaurant these days. But at hers, you can, and they are always beautiful, simple, with a delicate elegance, just like her. The food is authentic and carefully prepared with healthy ingredients. And her desserts...they are the desserts of happiness. Every bite makes you happy, makes you smile, takes you back to being a child. I have never found desserts of such deliciousness in any other pastry shop. And she makes them all herself, they're magical desserts, I'm sure of it. Everything about that restaurant is magical because once you enter and sit at one of those tables, you want to come back again and again to feel pampered, to be happy while doing the simplest and most instinctive thing in the world: eating, or rather, nourishing yourself.

I had a very positive experience. The quality and service exceeded my expectations. Thank you very much.

This historic family-run restaurant makes all the difference. The handmade tortelli are among the best I've had in Maremma, with generous portions. The homemade desserts are amazing. Prices are perhaps a little above average. Being run by Lucio Corsi's family has certainly increased the number of customers... book in advance if you want to eat.

A historic family-run restaurant, it offers authentic Maremma dishes. The tortelli with wild boar ragù and the wild boar cacciatore are excellent. The place is simple and clean, with a welcoming atmosphere, enhanced by the original paintings by Nicoletta (Lucio Corsi's mother). The fried zucchini flowers are also worth trying, dry and crispy. The desserts were also interesting, but unfortunately, we were really full!!! The hotel also has a few rooms. Reservations recommended, especially on weekends.

A wonderful experience; the food was excellent, from the starter to the dessert, everything was delicious. Plus, since Lucio Corsi was passing by, probably to say hello to his mother and grandmother, he kindly agreed to take a photo with us.

The restaurant offers homemade Maremma cuisine, where the quality of the ingredients and the skill of the chefs stand out. The rustic atmosphere, frozen in time, evokes the old trattorias that welcomed travelers passing by with their Maremma ox carts... Reservations are practically mandatory, otherwise it's difficult to find a table! Free parking is available next to the restaurant. The menu features only typical Maremma dishes, with tortelli (a must-try) taking center stage, but everything else is equally delicious, from roast rabbit to zucchini flowers and all the homemade desserts! Compliments to Lucio Corsi's family for the authenticity of their food and the warmth and customer service of the entire staff.