Ristorante Macchiascandona In Castiglione della pescaia

The Maremma tortelli, the wild boar, the fried zucchini flowers, and what can I say about the desserts? We'll be back soon. Thanks to all the really kind staff. Thanks Nicoletta.

Excellent and abundant tortelli

It's a must-try every time...I love this place for its serenity and kindness...but let's get to the highlight: Signora Milena's tortelli...simply delicious, typical of the local cuisine...a piece of advice: try them and while they're in your mouth, close your eyes...enter the magic of a heart that beats for all of us...that of Nonna Milena. The rabbit in white sauce and the zucchini flowers are no exception...but then come the strictly homemade desserts...and even there you can sense the authenticity, grace, and uniqueness of Nicoletta's heart. Try it, you won't believe it...you get emotional eating...after all, food is emotion, and this is a prime example. The staff is always kind and attentive. Marilena takes care of me every time, and I thank her from the bottom of my heart, allowing me to enjoy something different every time. Thank you all...highly recommended...I will definitely be back, thank you.

We had a great time. The service was prompt and on time. The home-style cuisine was excellent. The pasta was fresh and handmade. The dining room is decorated with paintings by the owner, which give the place a personal touch.

To end our holiday in Maremma, where we went for the great Lucio concert, we had dinner here on our last evening. A very welcoming restaurant, with beautiful paintings on the walls, extremely kind and helpful staff, and delicious meals: the best nonna's tortelli I've ever had, including wild boar, and then the cakes... out of this world. The apple pie and salted caramel cheesecake were delicious. Warm greetings from Friuli to everyone, with a special shout out to the great Mrs. Nicoletta. ❤

Very welcoming restaurant, authentic, home-made food, incredibly tasty, Mrs. Nicoletta's paintings give so much warmth to the room and wonderful color, she is truly very kind and sweet.

Unfortunately this year we were unable to enjoy the good food at this restaurant because we tried to book but never found a free table. I'm happy with their work, but I think people went there just out of curiosity, hoping to find their son, LUCIO CORSI, who we also like very much. I'll be back in Castiglione at the end of October, hoping to be able to eat my grandmother's tortelloni and fried courgette flowers.

Top-notch tortelli Amazing acquacotta Desserts of infinite goodness!

Servizio preciso e rapido, ma cortese e amichevole. Antipasti genuinamente toscani, tortelli divini, secondi ottimi e dolci paradisiaci. Da provare per poi titornare. Ne vale proprio la pena!

Il secondo posto di San Remo è decisamente più meritato che la qualità del cibo :-) ...diciamo che la pubblicità li precede ma la sostanza lascia a desiderare Abbiamo prenotato con un mese di anticipo per poi ritrovarsi nel nulla , in un locale anni 80' dove 4 tortelli burro & salvia (e dico 4 di numero) (per altro acquosi) costano ben 16 euro ( si, avete letto bene!)...il resto delle pietanze assaggiate buone, ma nella norma...esattamente buone come in altri locali in Maremma Personale carino e gentile...che ovviamente non basta! Credo che non farò le corse per tornarci adesso che mi sono tolta la curiosità!