The country and location are simply stunning...
Vector95
.
05 Febbraio 2026
10,0
Discovered by chance, at the end of a FAI day that took us to the historic village of Campiglia Marittima.
A delightful, well-maintained place, with courteous and professional service.
Excellent cuisine and value, with a carefully curated and well-curated wine selection.
An original, yet unpretentious menu. Solid cuisine, excellent presentation, a wonderful experience.
We'll gladly try it again in the spring.
Luca Guidi
.
13 Ottobre 2025
10,0
Excellent restaurant with mouth-watering food... we ate fried octopus with gazpacho and tuna with caramelized onions... divine dishes, not to mention the sublime desserts... my husband is celiac and ate divinely!! Compliments also for the service and courtesy. We will definitely be back... the Masini family are guests of Sestosenso Suites.
Silvia Vannini
.
28 Settembre 2025
10,0
"We spent too much" is what most people would say. I, on the other hand, say "we paid for what we got."
Elegant table settings, all in fabric, refined plates, engraved silver cutlery (replaced with each course).
Fantastic lime and pink peppercorn butter; breathtaking red shrimp tartare with stracciatella (or burrata?) foam; aubergine parmigiana elevated to sidereal heights; pavlova worthy of a bow. Add to the excellence of the menu the professionalism and courtesy of the owners and staff.
Simona T
.
19 Settembre 2025
10,0
Highly recommended.
Fantastic desserts.
Alfonso Romeo
.
01 Settembre 2025
10,0
What a find! Welcoming place, impeccable service, and perfect food. Super!
susanna calistroni
.
27 Agosto 2025
10,0
A wonderful experience in a quaint restaurant with a splendid terrace. Very friendly and knowledgeable staff. The dishes are carefully prepared, original, and with just the right amount of flair. Excellent service. You leave the restaurant feeling satisfied and eager to return.
Giovanni Tarroni
.
19 Agosto 2025
10,0
A charming location in the heart of the medieval village of Campiglia Marittima, meticulously maintained down to the smallest detail.
We returned after a year, and the cuisine remains superb.
We ordered cod tempura, eggplant parmigiana tart, seared sesame tuna (so heartwarming!), and zucchini cannoli with blue pecorino cheese. To finish, a sphere of salted caramel tiramisu and a deconstructed pavlova.
Honorable mention for the pink pepper and lime-infused butter.
Beyond the consistently excellent cuisine, the welcome is extremely kind and punctual; despite an unexpected downpour, the staff managed to manage all the tables perfectly.
Highly recommended!
Isabella&Fulvio
.
18 Agosto 2025
10,0
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