Ristorante L'Oasi In Carloforte

Autumn Saturday, for lunch: we were advised to book (six adults and two children): it was (and I think it always is, here!) good advice, because the place is really sought after. Very positive first impact: pleasant atmosphere, quiet, comfortable and welcoming environment. We ordered starters, first courses and second courses, all different, to enjoy (with numerous cross-tastings) as many of the proposals as possible. The menu (presented in a very elegant paper form: something uncommon now...) is essentially based on the sea (the preparations with tuna were particularly appreciated); but it also suggests all the local specialities, typical of the Tabarchine tradition: the pasticcio, the cappunadda, the cascà, the bobba are perfect. Unanimous opinions: whatever the choice, the freshness and authenticity of the ingredients emerges, in well-prepared dishes, with an authentic and genuine flavour: after all, we ourselves were present at the delivery of the catch of the day, from which we then drew! The advice and explanations of the owner, who was always attentive and pleasantly present, were invaluable. The wine list is good, the service is truly excellent, thanks to a quick, courteous, professional staff. Generous portions, bill appropriate to the level, with an excellent quality/price ratio. In summary, a very positive experience (to be repeated: also to taste the chef's fish soup!): high quality food, with authenticity of flavors in a rich and varied offer.

Excellent restaurant, the food is good and fresh, well presented and with nice portions. The staff and owner are very friendly and they also have gluten-free options available. The service is quick and precise, definitely a good experience, highly recommended

Very good service. The owner is friendly and the waiter knows very well how to describe the dishes. There are also gluten-free / gluten-free options

Excellent food, nice host, prices correspond to the offer

Excellent meal, kind and polite staff. Will be back

We ate very well, the very kind owner let us try everything.

The quality is there and this address should be listed as a top priority among restaurants to visit in Carloforte. Of course, tuna occupies a privileged place on the menu and is prepared with mastery by the chef. We tasted the tartare and the tuna carpaccio and they were, by far, the best we have eaten in a long time. The “allo scoglio” spaghetti delighted our taste buds. We will come back to Carloforte very quickly for the pleasure of eating there again!

A delight for the taste buds… I recommend the seafood pasta: to die for!!! The manager (and cook) is very pleasant. An address not to be missed.

Nulla di eccezionale, cibo nella media , soprattutto il tonno bollito non era all'altezza del luogo.... Carloforte. Anche il servizio, come in molti ristoranti sardi non è all' altezza, camerieri che non sapevano cosa stavano servendo, ma soprattutto non sapevano spinare un pesce . Il prezzo era sicuramente oltre la media.

Locale all altezza delle aspettative. Piatti molto buoni, e porzioni abbondanti. Personale cordiale. Unica pecca- tavolo vicino a fumatori.