Ristorante Lo Chef In Trapani

Delicious food and very kind waiters, they offered us bruschetta and chips. Excellent

Five stars are not enough. Excellent food, very courteous staff who pamper the customer with attention and care. Quick service. Overall, highly recommended

Excellent food, the illegal cannoli is not to be missed and the classic Sicilian cannoli is the best I ate in my days in Trapani. The only word to describe the service is "extraordinary". Well done everyone, we will return to Trapani even just to go for lunch or dinner.

The accommodation recommended this restaurant. I really liked the vintage car. The place also has a nice vintage style, very cozy. Unfortunately, when we arrived, the waiter had no motivation to work. He seemed to be in a bad mood. He gave us an English menu but didn’t even bring the drink menu. He was dressed in casual street clothes, something we had never seen before. 😅 The menu had very few options. I ordered a mussel dish, but instead, I got Gnocchi alla Siciliana. At least my husband got what he ordered. The portions were small, but the food was tasty. It’s a shame that outside of the high season, we were welcomed like this and that I didn’t receive what I had ordered. That’s why I’m giving this rating. Obviously, during the high season, they pay more attention to everything, according to the reviews.

Great place to enjoy fish dishes

Nice place and friendly staff. The food turned out to be good. Adequate price. The only negative note, perhaps also due to a wrong choice, was the wine which did not inspire enthusiasm

All the dishes are very good and the staff are really friendly.

Spectacular Cous Cous, the other dishes are also ok, compliments also to the very nice waiter, well done

We came into town on an off hour and this was one of the few places in the area open, but that was no problem for us! We all ordered several different dishes and we were all satisfied. The food was fresh and flavorful. We particularly enjoyed the swordfish with potato cream as well as the pasta with sardines. We had Sicilian cannoli for dessert which were large and flavorful. It was a ricotta filling which still retained the flavor of the cheese while not being overly sweet. I would have liked the filling to be slightly sweeter and have an additional flavor, but that wasn't a deal breaker for me. They provided us with small biscotti and homemade almond liquor for free which was also delicious.

It was a great discovery, we were four friends on holiday in Trapani and by chance we discovered this beautiful place, excellent cuisine, and wonderful owners!!!!