Ristorante Lo Chef In Trapani

Good value for money! Place with local atmosphere and good food! We liked it

So so. Small/tiny portions. Overpriced for prices. Only thing large was the cover charge, and the bill. Won't repeat the mistake...

Excellent selection of traditional Sicilian and Trapani dishes, with a modern twist. The gluten-free selection is also excellent, with special attention to intolerances. Excellent value, and the staff are very friendly and welcoming. Highly recommended!

The restaurant was average, the dishes were generally good.

Succulent meal and discovery of quality Sicilian specialties, attentive staff, and a manager who did his best to find us a table because we hadn't reserved... Very nice evening!

We had a great time. We went for lunch around 2:30 PM: there's no parking fee in the area at lunchtime, and the restaurant is always open. The only downside was that we ordered busiate, a staple on the menu, which they didn't have, so we could have chosen between spaghetti and orecchiette. I was able to have pasta alla norma (I'm vegetarian) and some excellent sautéed seasonal vegetables. The dishes were generous and delicious.

Excellent restaurant where you can enjoy well-prepared and tasty appetizers: all recommended, but I personally preferred the shrimp tartare and the swordfish meatballs. We didn't try the first courses, and that's a reason to return. The mojito sorbet (non-alcoholic) was very good. Prices aren't exactly cheap!

I trusted the more than favorable reviews, so I prefer to explain: I like to eat, simply but with the pleasure of each flavor. My father comes from the land and my mother from the sea, so I'm demanding, it's true. I chose pasta with clams, I bit into sand every time. As for dessert, between the most beautiful dessert in the world and an iced dessert of I don't know what, no flavor, except for the fried one for the one and the frozen one for the other. I'll pass on the wine. I still uncorked the bottle myself since no one taught the waiter how to use his corkscrew. Ask for some olives and you'll get €20 worth of antipasti. And finally, I paid a fortune for these two meals, only to realize I was charged for three. I put this bill down for the charming singer who made me forget about that girl with her cell phone on the stereo, and for the bruschettas, which were very good. Otherwise, I have nothing to add. Sorry.

In 10 days in Trapani and its surroundings we dined in different restaurants, but I have to admit that this was the best of all

Kindness and professionalism, excellent food