An excellent fish restaurant in Trapani! Both the first courses and the starters were excellent. Advised!
Salvatore Saracino
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02 Agosto 2024
10,0
finally someone speaks english in Sicily :D food and service was magnificent
Anna Volksone
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02 Agosto 2024
10,0
Eating here was an experience. As an appetizer I took a red prawn tar tar with burrata stracciatella, while as a first course I had an Orecchiette with mussels, calamari, Trapani pesto and primo sale. Everything fresh and delicious. The portions are right, including the glass of wine. At the end I was also offered a house liqueur, with fennel. The environment is comfortable; I recommend eating outside. The staff is helpful and welcoming. If I lived in Trapani it would be one of my points of reference.
Vanessa Ratazzi
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21 Luglio 2024
10,0
Very good dishes with great service.
The escalope parmigiana was excellent.
Many thanks to the boss for the commercial gestures he made to us.
Rem De Fos
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12 Luglio 2024
10,0
Exceptional food, fantastic service, great ambiance. I can wholeheartedly recommend this place!
We enjoyed it so much that we ate here 3 times during our 8 day stay in Trapani.
I will definitely eat here again ❤️
Nmutaka Obi
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12 Luglio 2024
10,0
Excellent restaurant a few minutes from the center of Trapani. A little convinced by the reviews, a little by the comments of the owner of the b&b where we stayed, we were convinced and I must say that it was a nice discovery. We started with an excellent appetizer, swordfish and courgette meatballs in tomato sauce and primo sale flakes, a perfect combination of flavors and the fish was cooked excellently. Another very tasty appetizer that I recommend, the "illegal cannoli", roll of smoked salmon and buffalo mozzarella, excellent. Intrigued by the first courses, we chose the "gnocco di Giacomo" with amberjack, crab meat, courgettes and toasted almonds, good overall but if I were to go again I would take another first course (however, you could feel the freshness of the ingredients). We concluded with another first course with a more intense flavor and fuller-bodied pasta, the busiata with Trapani pesto, fried sardines and burrata, very good. Sipping an excellent sauvignon, the evening ended with an excellent and tasty plate of homemade cantucci, kindly offered by the restaurant. Excellent value for money, friendly staff who know how to advise you well, the portions are more than right. Excellent discovery.
Simone Stefanelli
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11 Luglio 2024
8,0
I didn't give 5 stars just because they don't have mustard, mayonnaise or ketchup... I know it's bad, but mustard is life😅
Cyril Aubry
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11 Luglio 2024
8,0
Really nice food with nice ambiance but the staff really made the experience for us.
They went out of their way to get the kitchen to make something suitable for a 2 and 9 month old. 1st day of vacation and the bar has been set high, thanks team vintage :)
Mark Zavagno
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09 Luglio 2024
10,0
Very nice restaurant with even a bit of outdoor space, well looked after, clean with absolutely professional and very kind staff, normal prices but amazingly good food, very well cooked and good portions, a truly pleasant restaurant
Marco Crippa
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30 Giugno 2024
10,0
Highly recommended! Of the highest level
Monica Burroni
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29 Giugno 2024
10,0