16/08/2024: If you’re seafood lover visiting Milan, don’t miss Primè! With contemporary design and floor-to-ceiling windows, the elegant yet comfortable setting is perfect for any night out. But it’s the impeccably prepared seafood dishes that truly dazzle. Outstanding service and a wine list steeped in value seal the deal. Whether you’re in the mood for lively energy or refined sophistication, Primè’s polished vibe and premium flavors will leave you raving without blowing your budget.
𝘚𝘦𝘢𝘳𝘦𝘥 𝘴𝘤𝘢𝘭𝘭𝘰𝘱𝘴, 𝘱𝘶𝘳𝘱𝘭𝘦 𝘱𝘰𝘵𝘢𝘵𝘰 𝘱𝘶𝘳𝘦𝘦, 𝘍𝘳𝘢𝘯𝘤𝘪𝘢𝘤𝘰𝘳𝘵𝘢 𝘸𝘪𝘯𝘦, €18 (8/10)
𝘗𝘢𝘳𝘮𝘢 𝘩𝘢𝘮, 𝘴𝘵𝘳𝘢𝘤𝘤𝘪𝘢𝘵𝘦𝘭𝘭𝘢 𝘮𝘰𝘻𝘻𝘢𝘳𝘦𝘭𝘭𝘢, €𝟭5 (7.5/10)
𝘙𝘢𝘸 𝘮𝘪𝘹𝘦𝘥 𝘧𝘪𝘴𝘩, €30 (7.5/10)
𝘏𝘰𝘮𝘦-𝘮𝘢𝘥𝘦 𝘴𝘱𝘢𝘨𝘩𝘦𝘵𝘵𝘪, 𝘴𝘸𝘰𝘳𝘥𝘧𝘪𝘴𝘩, 𝘢𝘶𝘣𝘦𝘳𝘨𝘪𝘯𝘦, 𝘵𝘰𝘮𝘢𝘵𝘰, 𝘳𝘪𝘤𝘰𝘵𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦, €18 (7/10)
𝘓𝘪𝘯𝘨𝘶𝘪𝘯𝘦, 𝘳𝘢𝘸 𝘴𝘤𝘢𝘮𝘱𝘪, 𝘣𝘪𝘴𝘲𝘶𝘦, 𝘱𝘢𝘳𝘴𝘭𝘦𝘺 𝘤𝘩𝘭𝘰𝘳𝘰𝘱𝘩𝘺𝘭𝘭, €19 (8/10)
𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘰𝘤𝘵𝘰𝘱𝘶𝘴, 𝘭𝘪𝘮𝘦 𝘩𝘶𝘮𝘮𝘶𝘴, 𝘱𝘰𝘵𝘢𝘵𝘰𝘦𝘴, 𝘺𝘦𝘭𝘭𝘰𝘸 𝘳𝘪𝘤𝘦 𝘤𝘩𝘪𝘱𝘴, €26 (8/10)
𝘙𝘦𝘥 𝘵𝘶𝘯𝘢 𝘴𝘤𝘢𝘭𝘥𝘦𝘥 𝘸/ 𝘤𝘢𝘳𝘳𝘰𝘵𝘴 𝘪𝘯 𝘵𝘸𝘰 𝘤𝘰𝘯𝘴𝘪𝘴𝘵𝘦𝘯𝘤𝘪𝘦𝘴, €28 (6.5/10)
𝘙𝘪𝘤𝘰𝘵𝘵𝘢 𝘤𝘩𝘦𝘦𝘴𝘦, 𝘱𝘪𝘴𝘵𝘢𝘤𝘩𝘪𝘰, 𝘤𝘢𝘯𝘯𝘰𝘭𝘪 𝘸𝘢𝘧𝘦𝘳, €7 (6.5/10)
𝘛𝘪𝘳𝘢𝘮𝘪𝘴𝘶, €7 (7/10)
𝘊𝘢𝘳𝘢𝘮𝘦𝘭 𝘸𝘢𝘳𝘮 𝘤𝘢𝘬𝘦, 𝘪𝘤𝘦 𝘤𝘳𝘦𝘢𝘮, €7 (8/10)
Their 𝐬𝐞𝐚𝐫𝐞𝐝 𝐬𝐜𝐚𝐥𝐥𝐨𝐩𝐬 was an exquisite starter. It dazzles with pristine freshness and perfect cooking, silky texture offset delightfully by crispy sweet potato chips. The 𝐬𝐜𝐚𝐦𝐩𝐢 𝐥𝐢𝐧𝐠𝐮𝐢𝐧𝐞 balances al dente noodles and sweet scampi throughout a rich bisque. Also recommend another standout creation, which is their 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐨𝐜𝐭𝐨𝐩𝐮𝐬 - the robust yet balanced flavors play together deftly, with the octopus paired with lime hummus, potatoes and yellow rice chips.
Primè's desserts also delight, but the tiramisu and caramel cake especially wowed. A hearty pour of espresso gave the 𝐭𝐢𝐫𝐚𝐦𝐢𝐬𝐮 robust flavor. Meanwhile, the 𝐰𝐚𝐫𝐦 𝐜𝐚𝐫𝐚𝐦𝐞𝐥 𝐜𝐚𝐤𝐞 satisfied with balancing layers of texture and just the right amount of sweetness. Last but not least, an Italian meal is not complete without 𝐠𝐫𝐚𝐩𝐩𝐚 and 𝐥𝐢𝐦𝐨𝐧𝐜𝐞𝐥𝐥𝐨. The 𝐜𝐫𝐞𝐚𝐦 𝐦𝐞𝐥𝐨𝐧𝐜𝐞𝐥𝐥𝐨 was also memorably good that served as the perfect dessert wine.
Date: April 2024 weekday dinner
03/08/2024: Fantastic experience, unique dishes and attentive and friendly service! They were able to advise us in the best way even in the choice of dishes, which is not to be taken for granted.
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