Excellent seafood restaurant, and although it's a high-end establishment (no fried food), the prices aren't cheap either. Worth a try.
daniele zaglia
.
28 Aprile 2026
8,0
Recommended by a colleague, we were thrilled.
The food was excellent, as was the wine list. The service was impeccable. The staff was friendly and available to accommodate our requests.
Recommended
Alessandra Tregnago
.
29 Marzo 2026
10,0
Nice place, but I preferred it when it wasn't a restaurant. Fresh ingredients, but dishes could be improved. The spaghetti with clams was with tomato sauce... The white wines on the menu were almost room temperature, even the limoncello. High prices, good value.
Stefania Rossi
.
15 Marzo 2026
6,0
I dined in the historic part of the restaurant, the less modern one.
The decor isn't to my taste, but everything was perfect, well-kept, and clean.
Next time, I'll book in the new room; it'll definitely be perfect.
The fish is of excellent quality and freshness, and the wine list is impressive.
The Catalana, in particular, is delicious.
The bill was perfectly in line.
E.C
.
08 Febbraio 2026
10,0
Excellent quality fish without a doubt, although honestly the prices of the starters seem excessively too high to me, nothing to say about the service and the environment, professionals in the trade
Alessandro Trecco
.
02 Febbraio 2026
10,0
My rating for the restaurant may seem low, but it was intentionally given to arouse curiosity to understand the reason! In fact, I've been here before, and the only positive rating I can give is the consistently fresh and impeccable food.
Alas, however, I must admit that I've noticed the same flaws even after a long time between visits! In fact, the wait times between courses are like those at an old-fashioned wedding; everyone, including us, were visibly annoyed by the slowness.
The exact same thing happened when it came to the bill, thus fueling the impatience, dictated by
what I've said before.
Oh... one thing we noticed was the way they came to the table to show us the receipt with the total in euros for the fish selected before cooking (very sad).
Then, another sore point, the bill is always quite high in my opinion, and it really makes me want to never return. However, otherwise we spent an evening characterised by endless anticipation that left more of an impression on everyone's lips than the fish we ate.
Massimo Cuoghi
.
21 Dicembre 2025
6,0