For my birthday and our last evening in Turin we chose this restaurant. Everything was delicious, just homemade. The waiter was very kind and advised us on what dishes to take. Truly perfect 👌
Døwney_ 7765
.
07 Agosto 2024
10,0
Le Vigne is a nice and cosy restaurant in a small and quiet street in the centre of Turin. It has a pretty al fresco dining option in summer.
The menu consists of mostly traditional dishes and while the choice is not wide, the food is well cooked and the portion are big enough.
Service is kind and efficient.
Daniele Fanin
.
31 Luglio 2024
6,0
Everything perfect except for the heat
Luca Lemmi
.
29 Luglio 2024
10,0
One last evening in Turin which ends in style!
Fine cuisine and a warm atmosphere!
Charming servers and good advice.
When we come back, THIS is where we will go to eat!
margaux courty
.
24 Luglio 2024
10,0
We had a beautiful dinner here, the food, atmosphere and service were all on point. Definitely worth booking, we nearly missed out but they very kindly squeezed us in. Highlights were the charred octopus, cuttlefish ink ravioli with prawns and the bonnet for dessert. Really reasonably priced for the quality of food as well - we had three courses for around 30 euro per head plus wine.
Bec Linehan
.
15 Luglio 2024
10,0
Cozy atmosphere, very friendly staff and excellent dishes. Definitely good value for money for being in the center of Turin!
Adele Pezzana
.
02 Luglio 2024
10,0
Discovered by pure chance... we booked for the sake of dining in a lovely setting, under a flowered patio and in a cozy and romantic atmosphere despite being right in the centre. This would have been enough for us... so discovering that the quality of the dishes is decidedly exquisite... was a real surprise. Friendly and helpful staff, and truly excellent food. Absolutely unmissable appetizers and desserts. For a price probably below the general average. An experience absolutely worth repeating.
Daniela Esposito
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02 Luglio 2024
10,0
I had heard a lot about this place and honestly I expected it to be a little better. Vitello Tonnato can be done much better, the fassona steak... mmmm not exactly a brilliant choice to serve it with potato chips and a spicy sauce given that the presentation and color were not very appealing. In my opinion you could taste the nut flavor in the plins and I don't think I'm wrong as it was definitely evident. I can't say anything about the fillet with asparagus and parmesan cream because it was really good and cooked excellently rare.
Christian Collu
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25 Giugno 2024
6,0
ottimi piatti piemontesi, personale molto gentile, locale accogliente con esterno dove si mangia sotto un pergolato..
Fabio A
.
05 Giugno 2024
8,0
Cena in occasione di una prima comunione,abbiamo iniziato con tre antipasti deliziosi , seguiti da ravioli al ragù bianco, un ottima guancia di vitello brasata, il tutto accompagnato da buon vino e un ottima torta fatta da loro.. non c’è niente che non sia stato di nostro gradimento, tutto superiore alle aspettative.. oltre a cibo , i due camerieri sempre attenti , garbati e sorridenti,hanno contribuito a rendere questa cena veramente gradevole.. torneremo sicuramente
Acqua A
.
05 Maggio 2024
10,0