Ristorante Le Campane In Siena

I finally tried it! Maybe it's because I've always lived in Siena, but I'd never been to this historic place just steps from Campo de' Fiori. My fault. I went with a group of friends, and thank goodness for that. Here, the focus is on substance, you could tell right away. The cuisine is our own, authentic, and respectful of the ingredients. We ate mouth-watering first courses, and the meat was fabulous, cooked just right. Some at the table might have been looking for more frills, but for me, when the food is good, it's good and that's it. The atmosphere is that of an old-fashioned tavern, without a lot of modern gadgets. You can tell they put passion into it. At the end, it seemed a bit rushed, but that's okay. In short, a nice discovery. A place that doesn't make smoke, but only roast, and good roast. I'll definitely be back.

We spent a weekend in Siena, a beautiful city... and we had lunch and dinner in various places, but (on the recommendation of the B&B) we had dinner in this restaurant, really "very very" nice, but we were truly impressed by the welcome and the dishes... both the managers and the staff are incredibly kind, but what left us speechless were the dishes. In addition to the appetizer, I had the Pappardelle with wild boar, I assure you that I have eaten many, but NEVER like these! ...a spectacle (I had the Chef compliment me)... My wife had a spectacular beef steak and then the desserts... and not the "usual" desserts... My wife had a Lemon Tart (sublime), and I had a Ricotta Mousse with Peach Jam and Hazelnut Crumble... delicious... We will definitely return to Siena, and not just for the city 😋😋 Truly, congratulations to "LE CAMPANE" Highly recommended 👍 Salvatore

A very nice place with a welcoming atmosphere and excellent service. The food was delicious, fresh, and beautifully presented. Perfect spot for both a quick lunch and a relaxed dinner. Highly recommended!

September means autumn, autumn means mushrooms! We knew we'd find them, and we found them! But not in the woods, but in this historic Sienese restaurant. Traditional dishes with the right amount of innovation from the talented Chef Federico Magi. Prices in line with the quality of the food and the professionalism of the service! A non-touristy restaurant in a touristy area of ​​a touristy city. CONGRATULATIONS... p.s. I'm only posting one photo because I was eating afterwards and not taking any photos.

A historic Sienese restaurant that has remained so thanks to the passion Viola and Federico put into their dishes and their dedication to their customers. We ate a fantastic steak with porcini mushrooms cooked the old-fashioned way, accompanied by an excellent Monteraponi red wine, after having previously ordered a delicious mushroom risotto 😋. I recommend this place to anyone visiting Siena, given its strategic location, just 50 meters from both Piazza del Campo and the Duomo.

We were very well attended to. The food was excellent, perfect!

Very friendly staff. The food was wonderful. Highly recommended.

What you get is fine. Not a culinary highlight, but tasty. However, for the price, the portion could have been larger. The staff, in my opinion, isn't as friendly as in many Tuscan restaurants.

Posto carino, in una stradina laterale tranquilla. Interno arredato con gusto e atmosfera piacevole, personale efficiente e molto gentile e cibo favoloso!!! Possiamo solo raccomandarlo!

As porçōes não são muito grandes, mas a comida estava muito saborosa. Ambiente rústico a condizer com a cidade. Preços similares aos restantes restaurantes na zona.