Ristorante Le Campane In Siena

Arriving by chance, we had a table on the terrace where the presence of a fan gave us a nice air! A special mention for the pasta, all of which we ordered, the spaghetti, deliciously spicy, the perfect truffle gnocchi, and the very, very good lasagna! To do without hesitation

Great food, friendly staff in the historic center of Siena.

Very happy with the service, very professional and friendly. Also very happy with the quality of the food, compliments to the chef for the steak, highly recommended! The dining itself is also pleasant, you can sit quietly in the shelter of the Piazza del Campi. Get over here!

Situato in un delizioso scorcio della bellissima Siena ( ma questo non è molto difficile, dato lo splendore della città) questo ristorante offre proposte tipiche del territorio e alla portata di tutti, poiché sono presenti piatti anche per palati meno esigenti. Le portate all’apparenza sembrano ridotte, ma posso assicurare che colmano l’appetito, sono gustose e si presentano bene. Unica pecca che mi sento di segnalare è di istruire meglio i camerieri, a noi è capitata una ragazza molto carina, ma che non capiva benissimo l’italiano e si creavano fraintendimenti, ma comunque nulla che non si possa risolvere.

Everything was really delicious! Excellent and pleasant service and the prices are completely reasonable

It's not often I give 5 stars to a restaurant but the owners of this restaurant really deserve it. Two young guys from Siena, from the Contrada area, where just talking to them makes you feel the folklore of this magical city. To stay in tune with the Sienese culinary tradition we ate two cuts of meat: a Florentine cut and a rib-eye with a double portion of baked potatoes. What can I say, both dishes were sublime. But the best is yet to come. When reading the wine list, as a great wine enthusiast that I am, I was immediately surprised by the prices. With the exception of the legendary Bardon in the Asti area, I have never found such a low price increase on bottles of wine. THANK YOU. Thank you for allowing your customers to be able to uncork amazing bottles at humane prices. I don't usually add the cost but here I really have to. n5 people, 1 bottle of Rosso di Montalcino Col d'Orcia, 1 bottle of Brunello di Montalcino Col d'Orcia, 1 cut of ribeye and 1 cut of Fiorentina, 5 portions of baked potatoes: total 206 Euros. And I said it all. Good luck guys, we people of Asti have Siena in our hearts and we will be back to visit you soon.

Great people watching and the spaghetti alla chitarra was legitimately one of the best I have ever had in my life

Absolutely delicious food and wine.

The food is okay. Salad was nice. Over prices for the lack of taste. We actually went some where else to eat. Even the bread wasn’t anything special for a fancy restaurant.

Very good food, everything was great. Nothing to complain about. Good wine, great food, good service. Thank you