Ristorante Larossa In Alba

Exceptional place, super welcoming and helpful staff. Fantastic explanations of the dishes. A table overlooking the kitchen—it's amazing to watch the chef cook. Easy to get to, with plenty of parking. Sublime dinner, fantastic service, super affordable prices, especially these days. The wine tasting was equally good. The chef and his wife even came over to chat at the table after the service. We'll definitely be back when the menu changes.

Visiting this restaurant is much more than just a simple dinner: it's a true sensory journey. The Michelin star is well-deserved and is reflected in every detail, from the impeccable welcome to the harmonious flavors of the dishes. The tasting menu was a crescendo of emotions; each course was a work of art in both presentation and flavor. The service was impeccable: courteous and attentive, but never intrusive. The staff is highly trained and ready to explain each dish with compassion, further enriching the experience. We were enchanted by our waiter Andrea's stories. Without taking anything away from anyone, because, as mentioned, everyone was extremely knowledgeable. The setting is elegant and refined, perfect for enjoying every moment of the meal. We also really appreciated that at the end of the dinner, chef Andrea stopped by each table to get to know us individually. A restaurant that offers not only excellent food, but a complete experience that lingers in the heart and on the palate. An unmissable experience for those who love haute cuisine. We will definitely be back.

Perfect dinner, everything excellent and the cuisine was Michelin-starred, our expectations were fully met! Highly recommended if you love haute cuisine!

Superlative service, location and value for money

Fantastic experience. I went to LaRossa restaurant and had brunch, a very interesting option they offer, and it was an incredible experience. The dishes were meticulously prepared and the service was truly friendly. I highly recommend this experience, especially since it allows you to experience Michelin-starred cuisine at a more affordable price.

I apologize for not taking photos whenever I'm relaxing and enjoying myself, and instead focus on specific events. Well... this place feels like home. So to speak! You don't have professional chefs and pampers at home. A spacious, bright space dotted with design objects and artwork, tables almost all occupied, even midweek (well-spaced; it's nice to see a place so loved and frequented!), but above all, meticulously prepared dishes and a never-dry wine selection: lesser-known bottles of every kind, Italian and international, sparkling, white, red, and rosé. Long, tasty whole-wheat breadsticks, ancient wheat veils (enkir), and above all, a glossy, buttery, maldonato flower to share, savour together, and even enjoy with whipped salted butter (but the bread was so good on its own, I didn't try it). Cuisine with balanced flavors, distinctive ingredients, unique. We loved the pork shoulder, the BBQ cappellacci, the aged Friulian rice with mushrooms and black garlic, and the perfectly cooked duck. Sweet mango, passion fruit, and white chocolate, as well as large, melting truffles. Nothing out of place. Two menus of varying importance, which can be paired with wine pairings. Attentive service. Parking is available on Corso Moncalieri. We'll be back for brunch!

We had the pleasure of dining at this wonderful one-star Michelin restaurant, and it was truly an exceptional experience from start to finish. The food is not only exquisite in flavor and technique, but you can genuinely feel the passion and love behind every dish. One highlight was the special traditional risotto platter, beautifully described by Patrizia with such warmth and detail, featuring Friulano and a delicate touch of liquorice — an unforgettable combination that perfectly captured their spirit. What makes this place stand out is not only the remarkable cuisine but also the people behind it. The chef and his wife Patrizia are the heart of the restaurant: kind, humble, and professional, yet so approachable and heartfelt. Their presence made the experience feel personal and authentic. After a perfect dinner in a refined yet cozy ambience, we had the joy of chatting with them, which made us feel not just like guests, but like part of their home. Thank you for this extraordinary evening, for the flavors, the warmth, and the memories. A place we will truly cherish and look forward to returning to.

It was our first time at a Michelin-starred restaurant. I was worried I'd feel uncomfortable, but instead the wait staff, especially the chef's wife, is Delizia, super welcoming and makes you feel at ease. The food is spectacular, the service excellent...and the price is right. What can I say? A wonderful experience, definitely one to repeat.

Finally a place where you can eat... you leave full... high quality food cooked by the masters of a Michelin-starred restaurant... kind waiting staff that is rarely found... the lady is delightful for her courtesy and competence

I already knew the chef and his wife thanks to two well-known YouTubers, and I have to say that the experience exceeded all expectations. We tried brunch and the food was simply amazing. Every dish was delicious! The atmosphere is very welcoming and informal, and you immediately feel at ease, like at home. Special thanks to Patrizia, the chef's wife, whose kindness made us feel welcomed from the very first moment. The only small complaint concerns the service: sometimes the empty plates and cups were left on the table a bit too long. It's a small detail, but worth mentioning. Overall, it was an exceptional experience that I recommend to everyone.