Ristorante La Zattera In Pescara

Excellent fish restaurant by the sea. The location is beautiful, even in winter where the sea with the empty beach is even more beautiful to see through the large windows. Special mention for the raw and first courses, especially the linguine with sea urchins. Staff attentive to dietary needs (lactose intolerance), with willingness to modify dishes. The room was a little too noisy.

My partner and I had lunch with friends. Both the raw seafood appetizers and the portion of the first course (guitarrina with seafood) are excellent and plentiful. Friendly and friendly staff, average prices, good value for money.

Until twenty years ago it was my family's factory. At the time the structure was much more artisanal than it is today. Over the years it has undergone notable innovations, thanks to the foresight of the owner, Mr. Giancarlo, who increased (perhaps too much) the infrastructure and created a good restaurant, open all year round, so much so that today I prefer the Zattera restaurant to the seaside one which, nevertheless, offers a good service to customers. I cannot be more detailed in the description of this activity because for twenty years my sea has no longer been that of Pescara but of another country. Good luck to all the visitors of Lido La Zattera and remember that, if something doesn't add up, you can confidently turn to the owner, Mr. Giancarlo.

Questo ristorante è sublime ! Il cibo è ottimo , direi quasi un’ esperienza per il palato che difficilmente si trova in giro . Abbiamo preso la selezione di antipasti freddi e caldo ed era uno più buono dell’ altro . Il risotto al basilico qualcosa di eccezionale ed anche i dolci fantastici . Il personale gentile ed accogliente e danno informazioni su ogni piatto . La vista un incanto ed il prezzo non è stato assolutamente esagerato quindi per noi il massimo dei voti !!!

Industrial style environment well finished internally and externally, certainly fresh from renovation. Professional, polite and friendly staff. Excellent choice of the proposed tasting itinerary. Quality raw materials, right portions, excellent times between one course and another. We will definitely visit again

A refined but at the same time familiar environment thanks to the governance of the Lanaro family, always attentive to customer care and the search for innovation.

food excellent service 9/10 for some small inaccuracies excellent environment fabulous location

A truly convincing experience for the quality of the raw materials, cooked with respect for the flavors and textures and presented on the plate to be enjoyed (eye-nose-mouth) at its best. Complete choice of wines and always with new discoveries.

La Zattera has had a place in my heart for years. The research, care and above all the love behind every single dish cannot be explained. But I assure you that Angelo, the chef, will be able to convey to you everything you think you expect from a dish. The environment is marvelous, windows that directly overlook the sea, open kitchen and qualified staff who will know how to "pamper" you all the time. The raft is an experience, not just food. I recommend you go and try...but then, aren't all these photos tempting? Yes to me, see you very soon (for a lifetime)!

Refined cuisine, quality and imagination all in one fantastic culinary experience. Chef Angelo Lanaro and his staff are impeccable.