Ristorante La Zattera In Pescara

A good restaurant, chalet and seaside resort. Punctual and precise service, excellent combinations, such as the variety of raw materials. Fair price for what we ate. I recommend

Everything was very well looked after! Excellent food Excellent service minimal chic environment... the only flaw is the children's menu is too expensive... 2 first courses and 2 desserts 70 euros... the adult menu is excellent and paying for excellence never displeases!

Excellent restaurant, fresh fish, excellent appetizers with raw seafood, the first courses are also very good, the mixed frying is superb, fair prices in line with the quality of the products

A good, if not exceptional, experience. The food was okay, but not particularly refined. Unfortunately, the main dishes were poorly seasoned. Unfortunately, the risotto was very disappointing: tasteless, small portion, almost no seafood. It was also completely cold. Very disappointing. The portions in general are not large and a bit mediocre. All ok, but only slightly above average. However, the service was very friendly and the gluten-free offer was good.

Dinner for a couple on a weekday, empty restaurant and I then understood why: good raw fish, but really mediocre risotto and dessert, excellent wine, but the price of 80 euros per person for what we ate is definitely excessive!

Excellent fish restaurant by the sea. The location is beautiful, even in winter where the sea with the empty beach is even more beautiful to see through the large windows. Special mention for the raw and first courses, especially the linguine with sea urchins. Staff attentive to dietary needs (lactose intolerance), with willingness to modify dishes. The room was a little too noisy.

My partner and I had lunch with friends. Both the raw seafood appetizers and the portion of the first course (guitarrina with seafood) are excellent and plentiful. Friendly and friendly staff, average prices, good value for money.

Until twenty years ago it was my family's factory. At the time the structure was much more artisanal than it is today. Over the years it has undergone notable innovations, thanks to the foresight of the owner, Mr. Giancarlo, who increased (perhaps too much) the infrastructure and created a good restaurant, open all year round, so much so that today I prefer the Zattera restaurant to the seaside one which, nevertheless, offers a good service to customers. I cannot be more detailed in the description of this activity because for twenty years my sea has no longer been that of Pescara but of another country. Good luck to all the visitors of Lido La Zattera and remember that, if something doesn't add up, you can confidently turn to the owner, Mr. Giancarlo.

Questo ristorante è sublime ! Il cibo è ottimo , direi quasi un’ esperienza per il palato che difficilmente si trova in giro . Abbiamo preso la selezione di antipasti freddi e caldo ed era uno più buono dell’ altro . Il risotto al basilico qualcosa di eccezionale ed anche i dolci fantastici . Il personale gentile ed accogliente e danno informazioni su ogni piatto . La vista un incanto ed il prezzo non è stato assolutamente esagerato quindi per noi il massimo dei voti !!!

Industrial style environment well finished internally and externally, certainly fresh from renovation. Professional, polite and friendly staff. Excellent choice of the proposed tasting itinerary. Quality raw materials, right portions, excellent times between one course and another. We will definitely visit again