Excellent seafood on the Pescara waterfront. Eating with a beautiful view of the sea is priceless. The staff is extremely kind and attentive. I'll definitely be back; you'll just have to try it. Recommended.
Sergio Di Cintio
.
08 Novembre 2025
10,0
I attended a cooking class at this restaurant and couldn't have expected anything better. Chef Angelo, with his infinite patience and professionalism, guided us step by step, explaining every detail clearly and sharing with us tons of practical advice and little tricks of the trade that really make a difference.
It's an experience I recommend to anyone who loves good food, to young chefs looking to develop, or simply to anyone looking to spend a few special hours.
All the products used were of the highest quality, and at the end, we were able to enjoy the dishes together. A truly 360-degree experience.
What's more, he recently received a second fork from Gambero Rosso... Hats off 🤩
paola milia
.
28 Ottobre 2025
10,0
I just took a seafood cooking class with the extraordinary and skilled chef Angelo Lanaro. It was a very interesting experience, and I'll definitely repeat it soon.
CINZIA BUFALARI
.
28 Ottobre 2025
10,0
⭐️⭐️⭐️⭐️⭐️
Last night we had a truly fantastic evening at La Zattera restaurant, in my opinion one of the best restaurants in Abruzzo!
Impeccable welcome, kind and professional staff, and they seated us at a truly picturesque table overlooking the sea.
The chef's entrée was a delicious surprise, accompanied by an excellent wine from an extensive cellar. The raw fish appetizers were exceptional, with intense and authentic flavors that evoke the true taste of the sea.
The highlight came with a spectacular off-menu item: a John Dory fillet with shellfish sauce, a simply perfect dish!
Compliments to Chef Angelo, a delightful and highly talented person. If you want an unforgettable culinary experience, La Zattera is a must-see! 👏🐟🍷
valerio di deo
.
26 Ottobre 2025
10,0
Excellent quality and excellent service
R. Mal.
.
22 Ottobre 2025
10,0
Very delicate appetizers, we recommend the light and abundant fried octopus, not to mention the deconstructed tiramisu.
Francesco Alunni ciubini
.
19 Ottobre 2025
10,0
The best seafood restaurant in the world
Riccardo De Luca
.
17 Ottobre 2025
10,0
Very refined restaurant with excellent chef and very fresh fish
Mario Bonalberti
.
08 Ottobre 2025
10,0
Best seafood restaurant in Pescara, everything perfect from appetizers to dessert, impeccable service
Davide Rella
.
16 Agosto 2025
10,0
Everything great, excellent service
Luciano Di Pasquale
.
09 Agosto 2025
10,0
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