Ristorante La Zattera In Pescara

Until twenty years ago it was my family's factory. At the time the structure was much more artisanal than it is today. Over the years it has undergone notable innovations, thanks to the foresight of the owner, Mr. Giancarlo, who increased (perhaps too much) the infrastructure and created a good restaurant, open all year round, so much so that today I prefer the Zattera restaurant to the seaside one which, nevertheless, offers a good service to customers. I cannot be more detailed in the description of this activity because for twenty years my sea has no longer been that of Pescara but of another country. Good luck to all the visitors of Lido La Zattera and remember that, if something doesn't add up, you can confidently turn to the owner, Mr. Giancarlo.

Industrial style environment well finished internally and externally, certainly fresh from renovation. Professional, polite and friendly staff. Excellent choice of the proposed tasting itinerary. Quality raw materials, right portions, excellent times between one course and another. We will definitely visit again

A truly convincing experience for the quality of the raw materials, cooked with respect for the flavors and textures and presented on the plate to be enjoyed (eye-nose-mouth) at its best. Complete choice of wines and always with new discoveries.

food excellent service 9/10 for some small inaccuracies excellent environment fabulous location

A refined but at the same time familiar environment thanks to the governance of the Lanaro family, always attentive to customer care and the search for innovation.

La Zattera has had a place in my heart for years. The research, care and above all the love behind every single dish cannot be explained. But I assure you that Angelo, the chef, will be able to convey to you everything you think you expect from a dish. The environment is marvelous, windows that directly overlook the sea, open kitchen and qualified staff who will know how to "pamper" you all the time. The raft is an experience, not just food. I recommend you go and try...but then, aren't all these photos tempting? Yes to me, see you very soon (for a lifetime)!

Refined cuisine, quality and imagination all in one fantastic culinary experience. Chef Angelo Lanaro and his staff are impeccable.

We ate in this place about 5 times, always satisfied with the quality of the fish, the service and the value for money. I recommend the appetizer, both raw and cooked, and coming for lunch to enjoy their wonderful location overlooking the sea. The selection of wines is also good, also in terms of price. We'll be back soon!

First time graduation lunch didn't excite me too much

Excellent quality of raw materials, very friendly and helpful staff. Exceptional tuna burger. Absolutely recommended!