La Veranda del Color In Bardolino

Pleasant visit but with some imperfections in the service. Small errors perhaps due to tensions for the new season. Everyone wants to be impeccable, but then you make small mistakes that are remedied with elegance. Having said that, let's move on to the menu. A pleasant dinner. I tasted the Sigillo menu momentarily until I got to the first courses, which didn't thrill me. Obviously, I didn't miss the opportunity to point it out to the chef because I believe that as a restaurant it's really worth it. So, he asked me everything carefully himself and I gave my personal opinion, made with great respect and accepted with the same respect. So, chapó. The wines recommended by the sommelier are also excellent. I would dare to go for the first courses. The suckling pig, even there, a little more flavor would have been dreamy, but the cooking and combinations were interesting. So, what can I say? Absolutely worth a try if you're in the area.

An unforgettable evening: A blend of 80s nostalgia and gourmet culture. The service here is top-notch: classically understated, yet exceptionally friendly, witty, and attentive. It's the little details that make all the difference – like the unsolicited hook for your handbag. The wine pairings were also perfectly matched to the menu. The kitchen is a master of its craft. Particularly noteworthy are: The bread: Freshly baked in-house and a fantastic start. Sea urchin risotto: A bold, perfectly balanced combination with deep marine flavors. Prawns with sweetbreads: Expertly prepared and a captivating interplay of textures. Suckling pig: Tender, aromatic, and cooked to perfection. Black olive ice cream: A daring, surprising finale that demonstrates the high level of creativity at work here. Be sure to try the special cocktails!