Ristorante La Tavola Dei Cavilieri In Assisi

I arrived here by chance. I was coming from Assisi, which I visited on a very busy day: hot, crowded, chaotic, a stressful day. I begin the road to this place where I had booked, I enter the Subasio Park... Suddenly everything stops, here nature bewitches you, with its silence, it makes you slow down, woods, meadows, streams, birdsong... The road to get there is already a beautiful journey, and then we arrive. A tiny, meticulously maintained village, stone houses, flowers everywhere, aromatic herbs... Lavender, rosemary. Everything is enchanting. We grab our bags and head to reception where Delia welcomes us. She sees the joy of being there in our eyes and explains where we are. The nature, the presence of the history of Saint Francis, the little churches... In a few words, she guides us through this first approach to this corner of the world. We drop our bags in our room, in true local style, and then we head to dinner. From the reception, we enter a fully glassed-in veranda, including the ceiling, warm when the temperature outside was plummeting. Breathtaking views, a splendid sunset. Warm, low, warm jazz music. We're accompanied by Giacomo, a discreet, welcoming, smiling, professional young man whose every touch fits the place with simplicity and elegance. And then dinner... Or rather, a gastronomic experience featuring the farm's products, from cured meats to wines, spirits, and dishes curated by Chef Filippo, who draws inspiration from the local area with simplicity and passion... with incredible mastery... a lavender oil panna cotta that's incredible, unforgettable! In the morning, we meet Roberta at breakfast. She fell in love with this land and moved here from Emilia. She promotes this place with immense dedication, promoting the slow way to enjoy these places, with a communication style that captivates and encourages people to stay. Thanks to her, we changed our plans and stayed to enjoy the trails, the nature, and the history. So, a must-see place with incredible staff... Highly recommended is an understatement! We'll be back, thank you so much ❤️

Dinner (paid separately) and breakfast were excellent. Very friendly staff. The room we were given, perhaps intended for Wonderboxes or similar, was very small and had some dampness seeping through the walls, as it was partially underground. The setting and surroundings were spectacular.

A weekend in the greenery and tranquility A unique place

This agriturismo is nestled in an enchanting setting, nestled in the peaceful woods, ideal for those seeking tranquility and nature. It should be noted, however, that access is via a rather rough dirt road, which should be taken into consideration. The property, in terms of rooms and common areas, is average. The staff is very committed, and the young waiter deserves special mention for his excellent availability. Despite this, the overall service requires significant organizational improvement: for example, dishes sometimes arrive before drinks, or guests have to repeatedly ask for essentials (bread, grated cheese, etc.). Breakfast was completely inadequate in terms of the variety and availability of the buffet. Dinner was also a sore point, with prices high for the portions offered and the level of service. This is a place with great potential, which unfortunately is not yet fully realized.

Everything was fine, the place was kept in good order and in an excellent location. The roads to get there are a bit unpaved.