Ristorante La Pergola In Vasto

We found this place hidden on a little sidestreet. It was a gem - for a family of four (teenagers + mon and dad), it had a good menu to explore and the ambience was very local italiano. The Vongole was very delicate and perfect, the spinach ravioli was superb... and the service was friendly, not too fast but attentive. recommend highly.

very good pizza, excellent fish dishes and desserts. they offer you an aperitif and bruschetta at the beginning and artisanal bonbons at the end.... to return.

Abbiamo pranzato qui visto che eravamo di passaggio per questi viottoli Il ristorante è curato e ben apparecchiato Abbiamo mangiato pesce e piacevole Il risotto ed i paccheri buoni Peccato per il vari gamberoni con tutto l'intestino non piacevole Anche il cameriere in papillon ma monto approssimativo nel servizio

Incredibly pleasant evening at La Pergola. Wonderful atmosphere, great staff and amazing food. The gluten-free pizza was the icing on the cake and the house wine was brilliantly good! We will be back!

Kind and very capable, a menu waiting to be discovered

Decent food with friendly staff

Very kind staff, dinner with mussels and clams soute and pizza. Satisfied!

Pizzeria where you can eat excellent pizza and excellent dishes, professional staff.

Retour après une année dans cet établissement que nous connaissons et apprécions de longue date. Enzo est toujours fidèle au poste, comme son épouse... Nous sommes nombreux pour fêter un anniversaire et nous pouvons profiter de la salle située au fond du restaurant. Après les traditionnelles "bruschete", nous apprécions une entrée sous forme de plusieurs plateaux d'antipasti del mare répartis sur la grande table. Ensuite c'est à chacun à la carte... je choisis les "tagliolini allo scoglio", des petites nouilles fines aux fruits de mers : vongoles, moules, calamars et deux langoustines ! Un régal, d'autant que l'accompagnement est apprêté à l'huile d'olive, ail et persil sans la sauce tomate qui accompagne malheureusement souvent ce plat et qui en gâche les saveurs. Pour la couleur et un peu de goût, quelques tomates cerises complètement agréablement le plat. Succulent ! Service rapide et précis, malgré le nombre de convives. On comprend pourquoi le restaurant est plein, même en basse saison...

First time at this place. The welcome was very good, with a house aperitif and bruschetta, we all got along well. We opted for pizza, but you can also eat first and second courses. And finally sweet, very good.