Ristorante La Pergola In Vasto

Chef Enzo is unique! Good in the kitchen and very nice in the dining room. Excellent risotto. Pastiera to try.

It's always difficult to choose which pizza I'm going to eat: there are a lot of vegetarian choices, I still haven't tasted everything! The vegetarian, the AM, etc. And the desserts are always to my taste, which is rare in Italy. The service is always attentive, the staff always kind and smiling. Additionally, dogs are welcome. See you soon!

We found this place hidden on a little sidestreet. It was a gem - for a family of four (teenagers + mon and dad), it had a good menu to explore and the ambience was very local italiano. The Vongole was very delicate and perfect, the spinach ravioli was superb... and the service was friendly, not too fast but attentive. recommend highly.

very good pizza, excellent fish dishes and desserts. they offer you an aperitif and bruschetta at the beginning and artisanal bonbons at the end.... to return.

Abbiamo pranzato qui visto che eravamo di passaggio per questi viottoli Il ristorante è curato e ben apparecchiato Abbiamo mangiato pesce e piacevole Il risotto ed i paccheri buoni Peccato per il vari gamberoni con tutto l'intestino non piacevole Anche il cameriere in papillon ma monto approssimativo nel servizio

Incredibly pleasant evening at La Pergola. Wonderful atmosphere, great staff and amazing food. The gluten-free pizza was the icing on the cake and the house wine was brilliantly good! We will be back!

Kind and very capable, a menu waiting to be discovered

Decent food with friendly staff

Very kind staff, dinner with mussels and clams soute and pizza. Satisfied!

Retour après une année dans cet établissement que nous connaissons et apprécions de longue date. Enzo est toujours fidèle au poste, comme son épouse... Nous sommes nombreux pour fêter un anniversaire et nous pouvons profiter de la salle située au fond du restaurant. Après les traditionnelles "bruschete", nous apprécions une entrée sous forme de plusieurs plateaux d'antipasti del mare répartis sur la grande table. Ensuite c'est à chacun à la carte... je choisis les "tagliolini allo scoglio", des petites nouilles fines aux fruits de mers : vongoles, moules, calamars et deux langoustines ! Un régal, d'autant que l'accompagnement est apprêté à l'huile d'olive, ail et persil sans la sauce tomate qui accompagne malheureusement souvent ce plat et qui en gâche les saveurs. Pour la couleur et un peu de goût, quelques tomates cerises complètement agréablement le plat. Succulent ! Service rapide et précis, malgré le nombre de convives. On comprend pourquoi le restaurant est plein, même en basse saison...