Ristorante La Pavana In Padova

This review comes from our regular attendance, for many years now, at Pavana, a restaurant-pizzeria that is very dear to us both for the goodness of its dishes and for the familiarity and smile with which the owners welcome us, always making us feel good . The pizzas are truly top both for the dough and the first choice ingredients. After all, we are talking about a Campania DOP pizzeria. Rarely, and as a Sicilian I can afford to go too far, I have eaten pizzas with such good aubergines (they have various types). Not to mention the fish dishes. Spaghetti allo scoglio or paccheri alle 5 terre are our "comfort zone". Impossible to get tired! The desserts are also super! Pastiera, babà and much more in the legendary cart that is always offered to you with joy. Long live La Pavana and Long live Antonio and Assunta!

Personally I tried the pizza, I found it excellent, very rich and the dough very light, compliments to the very nice and professional staff

What can I say, it was a great surprise to have found this place by chance where we were able to enjoy excellent fish-based first courses. Fast and friendly service, you couldn't ask for more.

Recommended for quality and professionalism

Always a guarantee: whether you opt for the pizza or the cuisine you will always be more than satisfied

Very polite and trained staff. Very quick in preparing the pizza which, I didn't expect it to be so good

I went to dinner there because it was close to the accommodation (next to the station) and it appeared to be highly rated. The waiter who served me couldn't have been nicer, he recommended a spicy salami pizza that was SPECTACULAR and I also didn't have to worry about choosing a drink because they have 4 beers on the menu and they took care of "pairing" the pizzas with them . For dessert I ordered a babá with rum, which was little more than that and they made me drunk from so much that they added to the cake, that rather than being "impregnated" it was swimming!, but although it was a bit strong it was delicious.

While traveling we had dinner in this place where we were welcomed by consuming a fish salad, spaghetti with seafood, fried food and to end the evening a millefeuille and black forest. Good quality/price ratio....

Siamo stati due volte a cena in questo ristorante padovano e ci siamo trovati bene: servizio velocissimo, personale assolutamemte accogliente e gentile, prezzi non alti per Padova. Una sera abbiamo provato la pizza, un' altra la ristorazione. Nello specifico pizza diavola con salamino piccante e mozzarella, ben guarnita. Abbiamo anche provato il loro antipasto con salumi vari, formaggi e fritti serviti al piatto e poi gnocchi ai quattro formaggi e penne all' arrabbiata, entrambi i piatti appetitosi e serviti nelle porzioni giuste. Il locale è grande e sempre affollato: sublimi i dolci, sia la torta ai tre cioccolati che ll dolce al pesto di pistacchio. Curiosità: si trova anche la pastiera e la delizia al limone, poiché i proprietari sono di origine campana. Ma la pizza è alla romana, sottile e col borso basso, poiché l' uditorio padovano non ama molto la classica pizza alta e soffice, sebbene lo stesso Gino Sorbillo (che è la quintessenza della napoletanità) abbia aperto in centro città una succursale che sembra riscuotere successo. Quindi tutto buono e soddisfacente, nessuna lamentela. Manca qualche poatto ricercato, gourmet, è tutto molto tradizionale, dalla carbonara all' arrabbiata passando per i frutti di mare ecc. Ma, ripeto, le esecuzioni sono valde ef affidabili, e difatti il ristorante è sempre pieno, la formula della tradizione funziona

da anni frequento la pizzeria, l'ambiente non è accogliente e il personale non particolarmente simpatico ma per me la pizza rimane una delle migliori della città quella con le melanzane in particolare!