Ristorante La Pavana In Padova

02/11/2025: I finally got around to it! The menu offers four different meats, a selection of side dishes, and a few appetizer boards. We started with a mixed cold cuts platter, then chose the tartare with all the sauce, version B, which we loved so much we ordered another. The basic weight is 150g, but for €5 more you can add 50g. I recommend adding them. For our appetizer, we chose potatoes with Gorgonzola and Amarone, which were also delicious. There were homemade desserts; we wanted to try them all, but we limited ourselves to the chocolate salami. Finally, a salami made with dark chocolate. Excellent! The interior is charming. Upon entering, it feels more like a tavern with wooden tables, but as you enter the second, larger room, it's more industrial, with a predominantly gray color and iron table and chair frames. The overall feel is made comfortable by thoughtful lighting and a plant and tree trunk arrangement in the center of the room. The only downside is that this room smells musty when you enter, but it soon fades. Overall, everything was excellent, the staff were friendly and available to answer any questions or concerns. I'll definitely be back.

14/09/2025: A restaurant specializing in tartar, just steps from the center of Padua. Small but bold and excellent selections—this is synonymous with quality. Various tartar options, including customizable sizes and ingredients. Generous and extremely tasty side dishes are available, as are the accompanying appetizers. Personally, the cheese platter and potatoes with Gorgonzola and Amarone were excellent, as was the freshly made tartar, which was truly perfect. Perhaps an alternative to the house wine is missing; it could be an interesting option. Another small flaw is the seating, which is decidedly low. Otherwise: a quaint place, friendly staff, and good food.