We did not have high expectations coming to La Grange and that might have impacted our experience, but I must say that this was the most pleasant surprise!
There was a big conference there eating at the same time and we had not booked a table.
But we were regardless given a very friendly welcome and a good table.
The waiter, Tito, and his colleagues gave us an impeccable service throughout.
The food was really good - especially the starter; shrimp carpaccio which we both really enjoyed. We shared the pasta which was fortunate since the serving was quite big.
Main course was the duck breast - cooked to perfection. We ended up sharing the delicious tiramisu which was also good, given the size.
We really enjoyed our dinner and look forward to coming back!
TripAdvisor
