Pleasant atmosphere, friendly and helpful staff
Nicole Malvasia
.
19 Agosto 2025
8,0
Siamo di fronte ad un locale che non e' un semplice ristorant/ pizzeria....piatti di ottima fattura e di qualita'...pizza e pinza di un valore medio alto....il personale giovane e attivo( di questi tempi avere ragazzi cosi non e' facile).... chi ricerca cibo a quantita' industriale ha sbagliatio locale, chi invece e' alla ricerca di un cibo di qualita' servito in piatti con buonissimoe gradevolissimo impiattamento ,e' nel locale giusto....OGGI COME OGGI CON L'INFORMAZIONE WEB E SOCIAL,E' QUASI IMPOSSIBILE SBAGLIARE LOCALE,QUESTO NE E' LA CONFERMA
VIAGGIACOLPASTA
.
10 Luglio 2025
10,0
Restaurant and Pizzeria with young, enterprising waiters eager to learn this job, and given their young age, it is no small feat... of course, today with TV programs on cooking we have all become chefs, not even cooks, but for those like me who have been around many establishments of various levels for work, I can say that this company is not a simple pizzeria, nor is it a starred restaurant... but a restaurant-pizzeria that I highly recommend.
Moreno
.
06 Luglio 2025
10,0
Great food! Friendly and professional staff. They were very quick to follow drinks, first courses, second courses, I recommend to everyone!
Anil Kiribanda
.
17 Giugno 2025
10,0
Well-kept place and helpful staff.
Vast menu between restaurant and pizzeria options but I would like to shed some light on the excessive price for the supplement for gluten-free pizza!
Even 3 EUROS OF SUPPLEMENT for a pizza on a pre-cooked base.
I understand the supplement, but the most I have ever paid was €1.50 so it is an exaggeration!
This means taking advantage of the health of people who unfortunately suffer from celiac disease.
Cecilia Delicati
.
09 Giugno 2025
6,0
Locale accogliente pizza e pinza ottime, personale di sala gentili e pronti a soddisfare le richieste degli ospiti il conto in linea con la qualità del mangiare.
Gianfranco E
.
18 Maggio 2025
10,0
The place is very nice, modern and elegant at the same time, having also preserved the historic walls and vaults. The restaurant is run by young people with equally young, but efficient and trained staff. The dishes are prepared with attention and attention to detail. The raw materials used are also of excellent quality, the meats come from one of the best local butchers. Well done and congratulations. Keep up the good work, we will definitely be back. To be recommended with eyes closed!!!
Bruno Brugnoni
.
01 Maggio 2025
10,0
First time with 2 friends I really enjoyed quality food and good service, I will be back.
mauro bottigli
.
09 Aprile 2025
10,0
Good pizza, nice place.
Must try
Giorgio Passeri
.
05 Aprile 2025
10,0
Good place, good food, excellent welcome and service. Congratulations to all the young staff, you are a breath of fresh air. I recommend it, a very pleasant evening
Anna Valentino
.
29 Marzo 2025
8,0
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