La Forchetta offre una buona scelta di cucina emiliana e mediterranea con un rapporto qualità quantità prezzo degno di nota. Il servizio è attento e cortese così come la carta dei vini attraversa la penisola con l’ottimo scelte. Da provare (prenotate il locale non è grande)!
galileo7Ravenna
.
16 Novembre 2024
8,0
Nice and elegant place, especially on the veranda, very fish-based, not very Parma based.
We waited 45 minutes for the starter..... The waiter was apologetic, very kind, but we understood that if you sit down at 1am you leave almost at 3pm 😅 if it's Sunday or Saturday, he explained to us it's the peak.
So only during the week.....
47 euros each with first and second courses and a glass of wine, not expensive things, nor fish, a little expensive
Giuseppe Trusso
.
10 Novembre 2024
8,0
Especialidades de pescado en un entorno de lujo, elegante pero agradable. Todo el mundo parecía estar pasando un buen rato y la comida era excelente. Disfrutamos de un delicioso entrante de vieira seguido de atún en rodajas con corteza de panko, una salsa mixta de pescado y mariscos y una abundante galleta local de sbrisolana con crema inglesa. Muy recomendable
wws68
.
09 Novembre 2024
10,0
The front terrace of Ristorante La Forchetta - across narrow Borgo San Biagio from L'altro Forchetta – is a favourite spot for aperitivi on my Parma food & wine tours. Wherever you sit the service is prompt and friendly, drinks are well-crafted and generous, and the snacks that accompany them are almost enough for a meal in themselves!
Roberta Muir
.
06 Novembre 2024
10,0
Great atmosphere. Bread with olive oil and amuse Bouche were very good, same as seafood.
Sergio Galzerano
.
28 Ottobre 2024
10,0
In my opinion one of the best restaurants in Parma. They have an excellent cellar so you can pair the wine with the dishes you choose. The fried cake (and not fried dumpling😤) is very light and not greasy. The crudité dish is an excellence of quality. For desserts I recommend the Parma violet. If you pass through Parma, if you stop here, you won't go wrong!
Alex & Zoe
.
23 Ottobre 2024
10,0
I returned for dinner after not coming for about 2 years, I found a much more varied menu, excellent quality-price, an exceptional cellar and good service! I highly recommend!
giovanna cugini
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17 Ottobre 2024
10,0
Wonderful experience, attentive. Great food choices and suggestions, from the Amuse-bouche, the tuna tartare to the chocolate soufflé, but that’s what you’d expect from a Michelin star ristorante!!
Charlie Buescher
.
16 Ottobre 2024
10,0
The food is incredibly good. We started with oysters, followed by the honey lacquered octopus and the bundle of eggplants as appetizers. For the main course, we opted for the catch of the day and the Black Angus beef. After that, we were quite full, but of course, we had to try a dessert. We chose the "Cremiu di gianduja." Not only was the taste amazing, but the presentation of the dishes was also impressive. The ambiance was very charming, as was the attentive and friendly staff. I'm already looking forward to the next time.
Sophie Rehder
.
08 Ottobre 2024
10,0
Beautiful experience!
Great food, great service, great environment
Giuliana
.
07 Ottobre 2024
10,0
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