Qualified and refined staff, dishes with truly surprising combinations.
The owner is attentive and always present in the dining room. 5 stars are not enough.
Marisa Betto
.
07 Marzo 2026
10,0
An evening with friends exploring Parma cuisine! We visited La Forchetta and were thrilled: a super elegant location, extremely friendly staff, and truly exquisite dishes. The value for money is excellent, especially considering the location and the quality of the ingredients. We'll definitely be back, taking our time to enjoy every course!
Chiara Pisseri
.
03 Marzo 2026
10,0
This is my favorite restaurant! The food is truly excellent, and the staff is friendly and professional. I highly recommend it!
Cristina Baldi
.
01 Marzo 2026
10,0
A centrally located restaurant, right behind the Baptistery. The cuisine has two souls: one, obviously, tied to the local area, and the other to the chef, who is Sicilian. I must say, both are beautifully presented. The local area is fundamental and inimitable: we're talking about a food valley unlike any other in the world. Cured meats, parmesan, stuffed pasta, succulent meats. The pumpkin tortelli with a hint of amaretto are delicious. But the Sicilian soul also shines through: fish treated with respect, top-quality ingredients... and a pastry shop... in short, stop by and choose the path that best suits you. You'll be accompanied by a good wine list (with a few gems) and plenty of courtesy and professionalism.
Danilo Rossi
.
14 Febbraio 2026
10,0
Centrally located restaurant serving local and seafood cuisine. Good value. Recommended.
Massimo Farina
.
07 Febbraio 2026
10,0
Sublime dinner, kind and knowledgeable staff, mouth-watering food, I highly recommend you come and enjoy this place because it is so worth it
Gaetano Aldo Varca
.
05 Febbraio 2026
10,0
La Forchetta is our go-to. We travel, discover, taste—and then, again, every week, we knock on their door. Because everything here has soul. We love their entire seafood menu, and we never tire of it, but the Parmesan cuisine is also top-notch.
We're writing this while they're closed for their well-deserved holidays, but the truth is, we miss them :-)
It's not just the best in Parma: it's the best in the world.
We adore them.
Cori B.
.
25 Gennaio 2026
10,0
The quality is top notch, but the highlight is the sweet "limpone." One of those desserts that sticks in your head, so good.
simone bergomi
.
05 Gennaio 2026
10,0
We were so excited to come based on the reviews. Number one, my Lamb dish was overcooked. It was well done and for a Michelin restaurant that is ridiculous. When I asked she said it was done in the oven so i didn't continue the discussion because no sense in it. My wife also ordered a prawn dish and there were 2 pieces of raw shrimp on the top. The explanation was that is the way the chef likes it. The soufle was wonderful though.
Don Goodrich
.
30 Dicembre 2025
6,0
We visited today, December 29, 2025, for lunch. Delicious platter of cold meats and prosciutto. The hostess was friendly and spoke Russian, which helped with our food selection. A decent place for a meal. They don't particularly spoil us with olive oil.
Sergey Kulikov
.
29 Dicembre 2025
10,0
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