Ristorante La Filanda In Asola

Great service, great quality, Super!!!

It was my first time, hosted by a couple of friends. Absolutely super experience, from the welcome, to the mise en place, to the service and last but not least the food. Very high quality, presented in an equally captivating and elegant way. A special note also for the choice of glasses with a decidedly refined design.

Housed in a former manufacturing complex along the Chiese river, the restaurant is very private and refined, on the first floor. The panoramic terrace is very beautiful. The choice of raw materials is excellent, as is the preparation. Options for special diets are available. The staff is very courteous and attentive. The quality/price ratio is commensurate with the standard of the place. Highly recommended.

Excellent seafood restaurant Perfect service Unique and very nice location

Absolutely positive experience, excellent food, more than excellent wine and impeccable service. Very beautiful location. I will definitely be back

Excellent food and professional staff. The delicacy of the flavors is their strong point. Highly recommended!

We didn't know the place and it was a very pleasant surprise! Excellently cooked and served fish, nice quiet place with splendid terrace where you can have lunch in absolute relaxation! Excellent welcome and table service, Absolutely highly recommended! Price appropriate to the high quality of the dishes offered.

Family lunch today... flying... Top service and education is at home. We ate well. Genuine flavors and carefully prepared dishes. Well done. On to the next one.

Sono stato al ristorante La Filanda per una domenica a pranzo di famiglia incuriosito dalla recensioni e dal menù e devo dire di aver fatto un ottimo scelta a venire in questo posti. Il posto si trova in un condominio all’ultimo piano e si compone di due piccole sale un pò buie soprattutto quella all’ingresso dove siamo stati noi. Il menù è vario e a base di pesce che devo dire di essere di alta qualità e ben preparato, buonissimo il crudo (soprattutto la tartare di gambero rosso con il caviale), i bottoni alla crema di scampi (da scarpetta) e i gamberoni con il lardo. Il servizio è stato puntuale e il proprietario molto gentile garbato e professionale con il quale è stato un piacere scambiare due parole. Il conto dato quello che abbiamo mangiato lo abbiamo trovato consono e adeguato. Posto che sicuramente merita di tornarci!!

Perfect restaurant for a dining experience. Very kind and helpful staff. Rare and refined dishes in a perfect marriage with the paintings and art that accompany the dinner. I took a first and second course and a dessert but I highly recommend the menu with all the courses which costs a little more and allows you to fully enjoy a special and different evening