Ristorante La Filanda In Asola

Simply a guarantee, for many years I had promised myself to bring my partner there and from the welcome to the divine dishes served at dinner up to the coffee with the cuddle.... everything was wonderfully pleasant

Dining at the Filanda is always a guarantee and a pleasure for me. Kindness, hospitality and refinement distinguish them.

I went with a friend of mine today for lunch and everything was really good. The best mushroom risotto I've ever eaten. I will definitely be back!!

Top Top Top...definitely flawless. I have been frequenting the restaurant for a few years and, to date, I can only give it full marks from all points of view. Rating 10, no negative notes ever found. I recommend to EVERYONE who wants to spend a lunch or dinner in a 5 Michelin star restaurant.

Under a sky of flavours, the dinner comes to life like an author's painting, where each dish tells an emotion. The carrot cream sits like silk on the lips, warm and velvety, it caresses the soul with the sweet echo of the earth, while the prawns, toasted in the heat, reveal the secret of the sea: a salty kiss, a sigh of sea breeze, that explodes fresh, light, like the memory of a distant summer. Then comes the octopus, sculpted by the embers, every bite is a journey into the heart of the fire, an explosion of strength and delicacy together. The snow peas, crunchy like grass underfoot, mix with the intense flavor of Sardinian pecorino, that melts in your mouth like an ancient hug, rich in history and sun, a warmth that warms the chest. Rice with porcini mushrooms, like an autumn path among golden leaves, envelops the palate with forest moods, while the sea bass, just seared, it makes its way elegantly between notes of sea and earth, bringing with him the spiced wine, a reduction of mulled wine that dances on the tongue, leaving a memory of fire and sweetness. The prawns, larded like a forbidden secret, they melt in an explosion of flavor, while the potato pie welcomes the palate with its softness, and the anchovy sauce awakens the senses like a sudden laugh, sharp and lively, that leaves you breathless. And then, like a final melody, the panna cotta arrives, so delicate that it almost seems to want to escape, but it surrenders to the palate, wrapping it with the sweet embrace of salted caramel, and the reassuring scent of vanilla. The gâteaux with its Sicilian candied fruit, meets amaretto and white rum, a dance of warm and fruity notes that cradles you and transports you to distant lands, while the final pastry, crunchy and velvety, closes the circle in a blaze of subtle sweetness, like the memories of a perfect evening. Every bite a journey, every flavor a caress, every perfume a memory that remains suspended in the air, like the smile of a child who, with love, gives you not only a dinner, but an experience that fills the heart.

Inaspettatamente, vista la collocazione dell'edificio, si entra in luogo raffinato e suggestivo, accolti dalla cordialità del personale di sala. L'atmosfera è romantica e riservata. La cucina si presenta di altissimo livello: pesce freschissimo, sapientemente cucinato ed impiattato da un grande chef. La più buona catalana mai mangiata! E una menzione speciale anche alla pasticceria. Onesto rapporto qualità-prezzo.

Posto elegante dove abbiamo mangiato ai MASSIMI LIVELLI e servizio al tavolo veramente OTTIMO, anche i bagni curati alla perfezione, non capisco il perchè un posto così non abbia almeno UNA STELLA MICHELIN.

Excellent food served in a pleasant and elegant environment. Friendly, knowledgeable and helpful staff. Absolutely recommended

Excellent dinner excellent quality products raw peach taste wonderful level good guys thank you from me and madam