Ristorante La Fattoria In Taranto

Excellent! Fresh fish, nice atmosphere, very friendly staff.

The food was really good. Very simple but perfectly balanced. Price was correct and very nice service. They don't speak english but that makes it even a better experience!

Truly amazing restaurant! The service, food, atmosphere - everything was above and beyond. We ended up going this restaurant twice during our short visit in Taranto. We saw people picking up fresh fish they want to eat and it was cooked freshly and your server bring it to the table, show how they clean the fish in front of you and serve the fillet. This was awesome experience. We tried many dishes, everything was on top-notch. The dessert lemon sorbet - it was perfect to clean up your mouth. Highly recommend this restaurant and don’t forget to make a reservation before you go.

Excellent food and high-quality service. The prices are average for this type of restaurant. The place is a bit dated, but I think they wanted to maintain that style.

We had lunch here by chance based on the reviews, and I have to agree. The food was good and high-quality, the service very attentive and friendly, and the price was average. It's a shame we were just passing through on a visit to the city. Thank you!

A truly outstanding restaurant. From the ambiance to the service to the quality and preparation of the ingredients. Fantastic. I ate the best seafood salad of my life here. If you speak German, a waiter who lived in Munich for a long time will do so, too. Don't miss the opportunity to ask him for advice.

A great place to go👍. The homemade Fior di Latte gelato is to die for😉.

A nice, old-fashioned place, the waiters constantly walk around us, refilling our wine, asking what to order (they don't ignore you), and most importantly, the food is great.

There's always a risk of exaggerating when making certain statements. And yet, I'm absolutely certain of what I say. I believe it's the best restaurant I've ever been to. The beauty of the place, with its retro atmosphere, the elegance and grace of the furnishings, and the elegance and grace perfectly reflected in the staff; from what I assume is the owner's son, who welcomed us and impeccably seated us, to the owner, to all the service staff. And then the food, starting with the trolley full of the day's catch, from which we chose sea bream and red mullet to roast, to the antipasto filled with exceptional delicacies. Absolutely delicious, flavors often only imagined in other places, come true in this magical place. The wine was excellent, of which we ordered a glass that was kindly topped up after we finished without having to pay for a second glass, and the grilled fish, both exceptional. It's difficult to convey the flavor of what we ate in these words, but believe me, it was delicious. For dessert, they served us their freshly made fiordilatte: it was hard to match everything else we ate, but this fiordilatte, paired with San Marzano tomatoes of your choice, was up to par. The best gelato you've ever tasted at a bar is half as good as this fiordilatte. Try everything. Prices are based on seafood appetizers for two, generous; two red mullet and a roasted sea bream from the catch of the day, plus two desserts, for an average cost of €40 per person. I encourage anyone who thinks this is too much to try it; you'll be amazed.

A historic seafood restaurant, the name might be misleading. A simple yet solid menu, with top-notch food and service.