Ristorante La Capannina In Viano

Always a confirmation... even after years.... The family atmosphere, the attentive, friendly and thoughtful service make this restaurant a place of the heart... As a service should be: you sit down and they immediately bring water and a saucer of parmesan... if you like... Starters with mixed cured meats of great taste, thinly fried mushrooms, well breaded, not greasy Excellent "white" lasagnette with porcini mushrooms, pan-fried cappelletti with grated summer truffle. We move on to the second courses with: roast beef and sautéed porcini mushrooms (soft and juicy, cutlets with summer truffle (again), fried mushrooms (again!!), veal with tuna.... super... Bottle of Ripasso and a not bad Marche passito.. nocino.... what more could you want? Come back as soon as possible....

Beautiful restaurant, very intimate. Quick and excellent service. Excellent food!

In-house made tagliatelle with fresh porcini mushrooms were probably one of the best pasta I’ve had in Italy. Mixed grill was great as well, house (white) wine too. Service super friendly, generous - it was a proper local, welcoming experience!

lo metto tra i migliori ristoranti della zona, collina/appennino reggiano. Ciò che viene proposto nei piatti risulta sempre eccelso. Sono stato da loro più volte ed il risultato è una garanzia. Complimenti 😎

Wonderful place, tasty food, lovely nice staff

Exceptional hospitality and food.

Everything extraordinary, unique flavours, excellent service, the best restaurant in Reggio Emilia and its province Thanks 😍

Truly historic place. They have been in the catering business all their lives and still put a lot of passion and enthusiasm into it. Very good raw materials, homemade pasta and super cappelletti. So much tradition and pride in every dish served. Kind and attentive they will allow you to spend a fulfilling evening.

Everything perfect...excellent quality...excellent and hospitable service

Ristorante storico in comune di Viano gestito a livello famigliare. Piatti della tradizione reggiana serviti come da manuale e preparati con semplicità e talento. Location molto suggestiva anni 80 con grande cammino Centrale e salette anche Private . Servizio celere . Ho mangiato un antipasto di affettati , funghi fritti, lasagne e filetto piccante. Accompagnato il tutto da due ottime bottiglie di ripasso. Panna cotta finale come dessert. Prezzo a testa 65 €. Assolutamente spese bene una garanzia