We tried the average "Fidati di Robè" (chef) menu, which included a starter, a second course, a glass of wine, and water for €25. The first course was good, with fresh fish (not much), the second course was good but similar to nouvelle cuisine, and two bites of cod on mashed potatoes... the fish was excellent, but you might wake up hungry.
Caterina Papini
.
19 Settembre 2025
8,0
Too expensive without many pretensions
Salvo Ruberto
.
07 Settembre 2025
6,0
Cannot rate this place enough, we stayed a 5 minute walk from here and really wanted local seafood. They speak very little english but I personally think it added to our experience. I just said give us whatever you recommend, we got a seafood anti pasti which I think came with more than what was on the menu, I then got seafood pasta and my partner the octopus, both STUNNING. they were super patient with us and was happy to speak into our translator. Thank you so much for a memorable evening id recommend to everyone visiting the area!
Naomi Straker
.
07 Settembre 2025
10,0
When I'm in the area, it's a must-visit. The food is excellent, with meticulously prepared and imaginative cuisine.
The place is spectacular in terms of taste and harmony, and the staff is knowledgeable and very friendly.
Roberto Lovatti
.
26 Agosto 2025
10,0
Late August. Inteno 23's cuisine is rooted in Lunigiana tradition, but with some interesting twists.
The basic ingredients are good and fresh.
You can be original and refined without exaggerating the prices. The quality-price ratio convinces me to award it 5 stars.
The wine list is well-chosen.
Desserts are more daring. At the end of the meal, don't hesitate to ask for one of their local bitters.
Marco Cilento
.
22 Agosto 2025
10,0
Super quiet place, excellent food, I will definitely return
Paolo Paganini
.
20 Agosto 2025
10,0
Innovative cuisine, truly exquisite pairings and options. Super fresh fish. Chef Roberto is a trusted name in the kitchen. Excellent service, and helpful explanations and recommendations on the dishes are appreciated. The outdoor seating is very pleasant in the summer.
mony ka
.
07 Agosto 2025
8,0
One evening in August, we made a reservation at this restaurant on the outskirts of Carrara. It's not easy to get to, but it was worth it.
The parking lot is in a green lot adjacent to the restaurant, allowing you to park in no time.
We were welcomed with such kindness and hospitality, as if we were at home.
We ordered a few appetizers, a first course, a second course, and a half a carafe of white wine.
When the appetizers arrived, we were delighted with the flavor and creativity of Chef Roberto: the cod, made with local flavors, crispy and spiced with the main local herbs, was followed by the softest cuttlefish wrapped in a cloud of potatoes—in short, something different from the usual menus.
Then came the first courses: tortelli with a gorgonzola and pear filling created by the chef, and a seafood spaghetti.
The spaghetti was endless, as was the fish inside; it was endless, and personally, the seafood flavor and aroma were hard to find, truly exceptional.
The tortelli were soft and flavorful; the dough blended well with the flavors, making them truly delicious.
The second course we ordered was cancelled; we were so full.
We ate really well!!
And if I may say so, the prices are below average for the place, and the service is quick.
I highly recommend this restaurant for anyone looking for an interesting and flavorful experience.
Santo Busa
.
02 Agosto 2025
10,0
Hello everyone.
What can I say? Everything was excellent. We had dinner with friends and chose the "If you trust Robè" menu. We trusted them and were extremely happy.
We chose the large menu, but there's also a small and medium one. I highly recommend it. It's a surprise menu, which we really like; we don't have the hassle of choosing.
I highly recommend it.
Excellent value for money. They're great! We go there often during the holidays. Try it! You won't regret it! 😃
Morena Monterisi
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11 Luglio 2025
10,0
Ristorantino con arredi spartani e una buona cucina. Lo abbiamo provato sia cenando alla carta sia prendendo un menù a sorpresa scelto dallo chef, opzione decisamente più economica.
Unico suggerimento per lo chef...non proponga tapas come antipasto, di fronte ad un tovagliato non è carino addentare tapas...e non è comodo mangiarle con coltello e forchetta!
Paola
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04 Maggio 2025
8,0