Ristorante Imperialino In Moltrasio

01/09/2024: I feel very comfortable eating here, I'm a demanding person when it comes to my diet, in the sense that only top quality foods with excellent nutritional values ​​come into my home, which doesn't mean super rich foods. Indeed, it is often food that our grandparents ate. I prefer km0 foods, artisanal wholemeal bread, local fruit and vegetables (fruit/vegetables banned from Spain), etc. I can't stand processed foods just to hide poor food and justify overpriced. All you can eat, banned in my diet. Introduction made only to say that my palate is still healthy from selecting good foods. My feedback is dictated by still recognizing good food. This is the 3rd time I've had lunch here and I always enjoy it. I've never had cold cuts because I'm against cured meats. Delicate dishes served with simplicity. The only flaw today, too much oil on the plate "Fresh pasta with lake ragù" but as a whole, the consistency of the pasta as well as the fish made my palate enjoy it. The slightly lively house white wine is very pleasant. The filtered water offered by the house is to be appreciated, as is the artisan bread. Nothing to say to the service because they have a delicacy in serving the customer. On the menu they have various very interesting dishes that can please those who want meat, fish or a vegetarian dish. I will definitely return because there are many dishes that are intriguing me. I won't be dissuaded by the €4 cover charge.

17/08/2024: Do you want to learn to fish with your children? It's the best place!