Di rientro da un giro in moto mi sono fermato a pranzo e, devo dire tutto ottimo anche il servizio e i tempi tra una portata e l' altra. Guest star dele locale, la gatta rossa super simpatica.
Cristian C.
.
30 Marzo 2025
8,0
Excellent food and great friendliness of the staff
Danilo VIenna
.
06 Gennaio 2025
10,0
Historic venue on the road leading to Sansepolcro. I was there more or less 30 years ago and it seems to me that time has stopped. Same environment, same flavors, friendly and professional staff. Fast service and I'm waiting. Truffles and mushrooms are the stylistic feature of the restaurant. The rest is a detail. Worth the stop. Only detail: pork fillet with white truffle on the menu but served with black truffle. It can happen. Recommended I hope to return before the next 30 years
marco podeschi
.
30 Novembre 2024
8,0
It's been a while since we've been here, but today 11/23/2024 we're finally here. Everything excellent, worth it from all points of view 😍😍😍😍😍😍 we will be back soon!!!!!!! Thank you ❤️
Denise De Minicis
.
23 Novembre 2024
10,0
Welcoming environment, we stopped on a foggy and humid Sunday morning in November with a group of friends and after tasting a delicious tart and cappuccino, we ordered excellent sandwiches with local cured meats and cheeses to take away to continue our journey.
Very kind and professional staff, I also recommend it for tasting excellent first courses based on porcini mushrooms and truffles.
Sonia Gasperoni
.
20 Novembre 2024
8,0
The quality has dropped compared to previous years... however the food is always very good and the staff are very friendly... thank you!!!
Davide Montanari
.
18 Novembre 2024
10,0
Lavoro da 27 anni. Il miglior pranzo di lavoro di sempre.
Giornata freddina, e la prima cosa che ho visto è stata la zuppiera dei passatelli in brodo...
A seguire agnello alla cacciatora con cavolo ripassato.
Il pranzo della domenica in una giornata lavorativa.
Roberto P
.
15 Novembre 2024
10,0
Interesting restaurant and bar on top of the mountain while crossing Itally from Toscany to EmigliaRomania. Home made tortelini and super cut salami and prosuto. Very nice to stop over in case traveling that beatiful part of Toscany
Nikola Tesla
.
30 Ottobre 2024
10,0
Nice people, capable managers, a nice place, it is also possible to reach it for disabled people, the typical Tuscan cuisine, excellent raw materials, you can also taste fresh truffles
ALFREDO PECORELLI
.
22 Ottobre 2024
8,0
We were passing through today, we had excellent lunch based on truffles and mushrooms, excellently cooked, quick service and friendly staff. I highly recommend it
Olimpia Baroni
.
22 Ottobre 2024
8,0
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