Ristorante Il Santamaria In Civitella roveto

Family atmosphere and modest prices, I recommend it

We ate well, the prices were low.

We went for a baptism. Everything was excellent, obviously the fixed menu, but I was satisfied with the variety of dishes and flavors, including the "typical" and "homemade" ones. The stuffed pasta dishes and the porcini mushroom and truffle sauce were excellent. They made special considerations for celiacs and vegetarians. Well done.

We visited the Santa Maria restaurant with a German tour group and were absolutely delighted. The outstanding quality of the food deserves special mention – from the appetizers to the dessert, everything was simply divine. The friendly and attentive staff went to great lengths to clearly explain the dishes and recommendations, which we greatly appreciated. The value for money is also excellent. All in all, a truly wonderful culinary experience – we wholeheartedly recommend this restaurant.

After a very long time, I'm back to review a restaurant... where I've finally rediscovered the atmosphere of a family-friendly, quiet place where you eat truly well—simple, delicious, and carefully prepared food. Congratulations to all the staff and management of this restaurant. See you soon.

On my way to L'Aquila, I chose this place on Maps for lunch, and I have to say the average rating is spot on. The dining room is a bit retro but well-kept, and they have an outdoor area that they set up when the weather permits. The bathrooms are clean. We had two first courses: I had a fettuccine with veal ragù, well-seasoned and tasty, and my wife had a sort of cappellacci (I don't remember the name), which were simply amazing. The portions were generous, so we finished with a portion of sautéed vegetables, a melt-in-the-mouth tart, both very good, and two coffees. A very friendly and pleasant young man served us, and the owner was equally friendly. The bill was more than fair, despite the verbal menu, which I usually dislike, coming in at just over €30 in total. We had such a good time that we'll be heading back from Naples to try more.