Ristorante Il Sale In Bari

Very pleasant, we would recommend it for anyone whose looking for a real restaurant experience

The food is good, and I wouldn't consider it expensive, but I hate the fact that they don't bring me the bill and just tell me the total verbally, so I can't check the details. It's unprofessional. How much did the fish I ordered weigh? How much did some of the dishes we ordered that weren't on the menu cost? We'll never know.

It's worth travelling 1000km, Nicola serves excellent fish and is also friendly, which is definitely an added value...P.S. Thanks Bianca for the tip

Great place, fresh fish, delicious first courses, excellent service, intense warmth from Antonella and Nicola and staff... I highly recommend it. Anna 🎉🎉👏👏👏

It's definitely one of the best seafood restaurants in Bari (if not the best). The quality of the dishes is always excellent, the dishes are never boring, the portions are just right, and the plating is always top-notch. Added to all this is the kindness and courtesy of the owner, Nicola, who is always present and ready to satisfy any need. His spontaneous initiative to bring surprise "tastes" that weren't ordered is highly commendable. The price is proportionate to the service and the quality of the dishes, and the bill is never based on "feeling," as many Bari restaurateurs are unfortunately accustomed to. The fact that it doesn't have a large number of seats is an added bonus for me, as the atmosphere is never chaotic and always orderly. Reservations are highly recommended... it's one of those places where, if you book, you ALWAYS find a free table, without annoying waits or irritating delays.

Cacio e pepe with excellent shrimp

Excellent restaurant with fish specialties, good service

A restaurant with excellent service and food, a somewhat unassuming atmosphere, but clothes don't make the man. The fish is incredibly fresh and on display. The menu is short, as is the wine list, as it should be. The cuisine is simple but impeccable. The interludes with pan-fried olives, fresh almonds, etc., between courses are very pleasant.

A wonderful discovery, I would go back immediately, in my personal top 3 of the best restaurants