Il Cavallino In Gioia del colle

8,2

Basado en 166 opiniones encontradas en 2 webs


tend

9
Di 104
in Gioia del colle
6
Di 40
di cucina Italiana in Gioia del colle

I clienti commentano i loro piatti di...

carne polpette patate ragu cipolle arrosto carpaccio

Gestione recensioni

Recensioni Nota
TripAdvisor 288 8.4
Recensioni Nota
Google 147 9
I've known this restaurant for many years. The quality of the meat is excellent, with all the farms being their own. The owner and staff are friendly and helpful.
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23 Marzo 2026
10,0
Great meat and excellent service
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05 Marzo 2026
10,0
Horse meat specialties. Everything is excellent and plentiful, from the appetizers to the meats selected at the counter. The chops, tripe, and meat in sauce are exceptional. Fast and courteous service. Proven family-run business.
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in Google
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28 Febbraio 2026
10,0
Ever since I met them, I've been addicted to bombette... Whenever I pass through Gioia del Colle for work, I always stop by. You have to try the baked potato and onion, meatballs, stewed meat, stew... Pure addiction 🤣🤣🤣
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in Google
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15 Febbraio 2026
10,0
Everything was good, very welcoming place, I will return
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14 Febbraio 2026
10,0
A must-try. Excellent meat, friendly and helpful staff. Always top-notch.
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07 Febbraio 2026
10,0
Natural and genuine cuisine.....real flavors and honest prices....kind and helpful staff....COMPLIMENTS FOR EVERYTHING
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in Google
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03 Dicembre 2025
10,0
In a nutshell, everything is delicious, with typical Apulian cuisine and originality. What more could you ask for? We'll definitely be back. 🍷👌
Più commenti
in Google
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30 Novembre 2025
10,0

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Recensioni

Martinucci

11/04/2026: Excelent! Mainly the nutella's pie
10/04/2026: One of the best cafes I've ever been to. The ice creams are unique. The other pastries are also very good. I recommend
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140
Recensioni

Le Cucine di Masseria Spina

03/10/2025: Last night, my son, Christian, and I visited this wonderful place, "MASSERIA SPINA RESTAURANT." Everything was perfect: delicious food, impeccable service, and a friendly atmosphere. Fresh tuna and cod tartare with creamed turnip greens as an appetizer (all excellent). For starters, amberjack-filled ravioli with creamed zucchini and herb breadcrumbs, and fusillone pasta with creamed roasted eggplant with caciotta cheese and pine nuts, and for the main course, a truly fresh, light, and crispy fried fish platter. All washed down with an excellent "Minutolo" (a variety of aromatic grape, grown since 1200 in Southern Italy), recommended by the knowledgeable staff. We'll definitely be back again and enjoy your fabulous, well-stocked wine cellar.
26/09/2025: Excellent restaurant, we had a wonderful time with perfect dishes in an enchanting place. In addition, all the staff are very pleasant and professional.

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