Ristorante Il Pievano In Gaiole in chianti

Incredible fine dining experience. Impeccable attention to detail with the food and service. I wish I could have had 4x the fagiolini spaghetti with rosemary and bay leaf “fairy” dust. Ambiance dining amongst the 4 walls of a castle is unparalleled. Service ten stars. Wonderful final dinner to finish our time in Tuscany. Enjoy every moment created amongst the Tuscan stars.

AMAZING EXPERIENCE Antonio Iacoviello was Head Chef at Gucci Osteria da Massimo Bottura for four years, a restaurant that earned a Michelin star just a few months after opening. He's now embarked on a new gastronomic adventure at Ristorante Il Pievano, located inside Spaltenna Castle, where we dined last night. We chose the chef's freehand tasting menu, where his extensive experience and expertise shine through, offering dishes with an incredible balance of flavors. Compliments to the dining room staff for their expertise and passion. A MUST TRY