Ristorante Il Pievano In Gaiole in chianti

7,0

Basado en 105 opiniones encontradas en 3 webs


tend

15
Di 42
in Gaiole in chianti

I clienti commentano i loro piatti di...

risotto more crema carne dolci pomodoro maiale bellissimo cuore

Gestione recensioni

Beautiful setting in an old castle convent. The plates were all excellent and creative especially the deserts. The environment was a bit too formal / tense / not relaxing for me though. Maybe language barrier. Great food but would not go back.
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in Google
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04 Novembre 2025
8,0
Incredible fine dining experience. Impeccable attention to detail with the food and service. I wish I could have had 4x the fagiolini spaghetti with rosemary and bay leaf “fairy” dust. Ambiance dining amongst the 4 walls of a castle is unparalleled. Service ten stars. Wonderful final dinner to finish our time in Tuscany. Enjoy every moment created amongst the Tuscan stars.
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16 Agosto 2025
10,0
AMAZING EXPERIENCE Antonio Iacoviello was Head Chef at Gucci Osteria da Massimo Bottura for four years, a restaurant that earned a Michelin star just a few months after opening. He's now embarked on a new gastronomic adventure at Ristorante Il Pievano, located inside Spaltenna Castle, where we dined last night. We chose the chef's freehand tasting menu, where his extensive experience and expertise shine through, offering dishes with an incredible balance of flavors. Compliments to the dining room staff for their expertise and passion. A MUST TRY
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13 Luglio 2025
10,0

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La Romita

15/09/2025: Restaurant: The food in this restaurant is undoubtedly very good – you can immediately tell that the chef really knows what he's doing. Unfortunately, the price-performance ratio is completely out of whack. For a small restaurant in a tiny and relatively unknown town like Montisi, the prices are completely exorbitant. There are only two flat rates for primi piatti and secondi piatti – this means, for example, that you have to pay a whopping €22 for a tiny soup that definitely won't fill you up. Even €12 would be quite high for that, but €22 is truly outrageous. The bigger problem, however, is the ordering policy: After we had already ordered a drink and actually only wanted one main course, the waiter informed us that we had to order two dishes per person. The information about this is only mentioned in very small print at the bottom of the menu. This means that guests are either forced to eat more (and pay significantly more) than they actually want – or leave the restaurant. That's exactly what happened at the next table: The guests got up and left because they couldn't afford or didn't want to comply with this rule. We ourselves did order a second course, but it felt very strange to be forced to do so. In my opinion, such a practice is neither hospitable nor economically sensible. Either you allow guests to order according to their hunger and appetite and still make money, or you force them to order two courses and ultimately lose customers. I've never experienced anything like this in Italy, and frankly, I find it extremely rude.
26/06/2025: La Romita es un pintoresco restaurante dirigido por la familia que sirve comida tradicional toscana casera. Éramos 4 adultos que compartimos dos aperitivos que eran increíbles y disfrutamos de primer y segundo plato y luego compartimos un postre. Aunque no son baratos los precios eran comparables a otros restaurantes de calidad en los que hemos estado y la calidad de los platos era excepcional. Los propietarios hablan un poco de inglés, pero logramos entender lo que se ofrecía con la ayuda de un menú en inglés que explicaba algunos de los platos que se ofrecen. Una experiencia auténtica que disfrutaríamos felizmente de nuevo.
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Recensioni

La Romita

15/09/2025: Restaurant: The food in this restaurant is undoubtedly very good – you can immediately tell that the chef really knows what he's doing. Unfortunately, the price-performance ratio is completely out of whack. For a small restaurant in a tiny and relatively unknown town like Montisi, the prices are completely exorbitant. There are only two flat rates for primi piatti and secondi piatti – this means, for example, that you have to pay a whopping €22 for a tiny soup that definitely won't fill you up. Even €12 would be quite high for that, but €22 is truly outrageous. The bigger problem, however, is the ordering policy: After we had already ordered a drink and actually only wanted one main course, the waiter informed us that we had to order two dishes per person. The information about this is only mentioned in very small print at the bottom of the menu. This means that guests are either forced to eat more (and pay significantly more) than they actually want – or leave the restaurant. That's exactly what happened at the next table: The guests got up and left because they couldn't afford or didn't want to comply with this rule. We ourselves did order a second course, but it felt very strange to be forced to do so. In my opinion, such a practice is neither hospitable nor economically sensible. Either you allow guests to order according to their hunger and appetite and still make money, or you force them to order two courses and ultimately lose customers. I've never experienced anything like this in Italy, and frankly, I find it extremely rude.
26/06/2025: La Romita es un pintoresco restaurante dirigido por la familia que sirve comida tradicional toscana casera. Éramos 4 adultos que compartimos dos aperitivos que eran increíbles y disfrutamos de primer y segundo plato y luego compartimos un postre. Aunque no son baratos los precios eran comparables a otros restaurantes de calidad en los que hemos estado y la calidad de los platos era excepcional. Los propietarios hablan un poco de inglés, pero logramos entender lo que se ofrecía con la ayuda de un menú en inglés que explicaba algunos de los platos que se ofrecen. Una experiencia auténtica que disfrutaríamos felizmente de nuevo.

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