Ristorante Il Nido Dell'Aquila Di Budassi Renzo In Monte cavallo

The snails are excellent and superb.

I haven't found anything better for the price. The speed of service depends on the location. Since there are a lot of people coming in and the kitchen space isn't much, those who arrive later are somewhat penalized in terms of service speed. The staff is friendly and always available. When we're in the area with a group, even though there are other restaurants where the food isn't bad, we always prefer Il Nido dell'Aquila. Thanks, Budassi.

We were there today for the first time, we gave five stars because more can not be given. The food was really great, compliments to the chef and all the staff, truly everything was super, we will be back thanks

I returned to the "Ristorante Il Nido Dell'Aquila" and was truly impressed. The restaurant is located in the heart of the Sibillini Mountains, in an area that experienced difficult times after the 2016 earthquake, but today exudes strength, hospitality, and a strong desire to start over. Reservations are essential, even on weekdays, because the restaurant is always busy—and that's already a great sign. The food is excellent and plentiful, prepared with authentic ingredients and traditional Marche dishes. Everything is cooked with passion: from the homemade first courses to the meat-based main courses, and even the strictly artisanal desserts. The portions are truly generous, so much so that we had to ask to take part of the main courses away! The game dishes are unmissable, especially the hare. Among the real highlights, I recommend the beans with pork rind, the pig's trotters, the snails, and the tripe, but especially the offal—a true rarity that's hard to find these days. The grilled meat, especially the lamb, is succulent and expertly cooked. Prices are average: around €35 ​​per person. Considering the quality, quantity, and atmosphere, the value is excellent. The staff is friendly, and the atmosphere is simple and familiar, perfect for those seeking a tasty break in the mountains. Everything here tastes of home, tradition, and the highest-quality ingredients. Highly recommended! ⭐⭐⭐⭐⭐

Just one word....Fabulous!!!!!!!

Welcoming atmosphere, excellent food and friendly staff

As always, a guarantee....Homemade food, just like my grandmother used to make. You have to book a couple of months in advance because it's always full, but it's worth it.

An exceptional experience, excellent rustic cuisine, generous portions, and very reasonable prices. A casual atmosphere, fast and accurate service. Excellent.

Everything was fine, the food was good... The tortelli with ricotta, spinach, mushrooms, and truffle were excellent... The second course was the very special pork crust...

What can I say? If you're in the area and want to eat excellent Marche cuisine without breaking the bank, you're in the right place. Excellent value for money. The place is so-so; unfortunately, after the earthquake, they had to move into prefabricated buildings, but trust me, it's worth it. I recommend calling well in advance; they're always packed.