Noi spesso ,il fine settimana usciamo a cena. E paragoniamo sempre ,i posti dove andiamo. E li paragoniamo spesso questo ristorante.😳😳… eh si ,è dura.. molto dura!! A partire dall’accoglienza , la professionalità, la qualità. Ma soprattutto dalla passione che si percepisce nei piatti .Una goduria per il mio palato . Qualità prezzo perfetti.
Affrica C
.
19 Gennaio 2025
10,0
Very good cuisine, nice environment, good service
Herbert Farci
.
16 Gennaio 2025
8,0
Stunning location with great personality.
Excellent service and delicious dishes with genuine and balanced flavours.
Excellent music that accompanies the dinner very pleasantly.
Vittorio Checcacci
.
09 Gennaio 2025
10,0
Located on the left bank of the Naviglio, the enclosed space consists of a low building made of exposed bricks, ribbon windows, terracotta flooring and wooden roof, equipped with an internal fireplace (not used) and all-air heating with fan coils and ceiling channels. The extraordinary opening at the beginning of January was welcome even if the internal climate was cold. Excellent service, medium quality first courses, delicious suckling pig served in large trays but with the potatoes hidden at the bottom. The merlot wine available to us was not up to par with the meal. Overall the environment is nice and well managed, but the kitchen needs a boost.
Domenico Gurzì
.
05 Gennaio 2025
6,0
Went for Christmas lunch with the work team and had a nice first impression of the place, really excellent for the restaurant and the menu. They told us that in the evening they also have music and entertainment in a separate room
IsaBella B
.
27 Dicembre 2024
10,0
Excellent setting, delicious food, impeccable service
Andrea Pesce
.
24 Dicembre 2024
10,0
On the recommendation of a colleague of mine we had dinner at this restaurant with my work colleagues before Christmas.
Nice location, due to lack of power, we had dinner with battery-powered lamps and candles, making the atmosphere more intimate and romantic, I recommend organizing themed evenings. 🙂
We almost all had the tartare as a starter, plentiful and fresh, cut with a knife.
Someone then had the risotto with osso bucco, a nice, plentiful dish.
Finally we took 4 kg of Piedmontese fassona with roast potatoes to divide between 7 people, excellent.
All washed down with a good Barbera.
Keep it up 🙂
Davide Oggioni
.
22 Dicembre 2024
10,0
Excellent food. Very welcome welcome. Professional and polite staff. A special thank you from my partner, who complimented me on my choice of restaurant.
Sergio Lorenzi
.
22 Dicembre 2024
10,0
Thank you for your hospitality, quality and professionalism
Studio Loro&Partners
.
23 Novembre 2024
10,0
Hermosa ubicación, muy romántico para dos, pero también agradable para eventos más grandes! La comida era increíble y tuvimos una buena experiencia. Se sentía muy auténtico.
Marjolein VP
.
22 Settembre 2024
8,0
Google
TripAdvisor
ilmangione.it