Ristorante Il Granaio In Cropalati

7,2

Basado en 83 opiniones encontradas en 2 webs


tend

1
Di 6
in Cropalati
1
Di 4
di cucina Italiana in Cropalati

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pizza

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Google 68 9.2
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TripAdvisor 15 9
After Covid, I found a friend again, very kind and helpful, good food, and a welcome few can offer. Dearest Agostino, I thank you from the bottom of my heart for everything. Hugs and see you soon.
Più commenti
in Google
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07 Giugno 2026
10,0
A very, very good restaurant with impeccable service. When I go to Cropalati, I go straight there to eat – a real treat!
Più commenti
in Google
.
14 Aprile 2026
10,0

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Tri di Vrasi

07/11/2025: My go-to restaurant. Rustic and well-maintained atmosphere. Huge parking lot. Very kind and always helpful staff. Super generous appetizers and first courses. The meat is top notch. I now frequent this restaurant both summer and winter. Always the same quality (and excellent quantity). Not recommended for those on various diets!! Well done, keep it up...
25/09/2025: From the SS 18 state road, climb a few kilometers towards Vrasi. The hillside restaurant enjoys mild temperatures even on the hottest evenings, making you hate to go down to the beach. Ample parking is available in the courtyard below. The restaurant is clean, with meticulous attention to detail, and the kitchen offers traditional dishes, all meat-based, generous, and reasonably priced. For us, the house appetizers included 1 fusilli with goat sauce, 1 lamb ribs, 3 mixed grills, and 1 sliced ​​beef steak, still steaming hot, served on a soapstone platter, 3 side dishes, and a carafe of red wine. The flavors are there; price is €20 per person. Coffee and Amaro Silano are on the house. Book in advance, it's always in high demand; it's hard to find better in the area. CONGRATULATIONS TO THE VRASI FAMILIES KEEP UP THE GOOD WORK - THANK YOU!
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Ristorante Bar Pizzeria San Nicola

12/04/2026: Amazing bruschetta and pizza. Fast service, clean place.
12/04/2026: I recommend trying the pizza, it's really good, the owner is a very kind and helpful guy.

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