Ristorante Il Garibaldi In Cantù

Very good meal for 2, quick and pleasant service. The pizzolo was very good, as well as the porcini mushroom pasta. I wasn't hungry for dessert anymore but we were given the opportunity to take away what we couldn't finish and even have a dessert to take away for the next day! Thank you so much !

Everything excellent. Friendly staff. Nice place. I'll be back.

If you are a lover of good meat and more, you cannot miss Amico Ennio's Osteria Garibaldi. Quality is at home here: the cuts are excellent, cooked with skill and accompanied by side dishes that enhance every bite. The environment is rustic and welcoming, perfect for those looking for an authentic, no-frills experience. The service is friendly and attentive.

Do you want to eat excellent quality pasta? You are in the right place. Do you want to have lunch in a welcoming and superlatively decorated environment? You are in the right place. But if like us, you want to start lunch with some typical Sicilian appetizers, no, then, change your itinerary because you won't be satisfied. We ordered the platter seen in the photo for the modest sum of 30 euros, described as a platter of typical Sicilian cured meats and cheeses. No, there was no ricotta, neither classic nor baked. But an infinite quantity of cheese with walnuts, the only type of cheese present on the cutting board in addition to 1 medium-sized mozzarella and 4 very small mozzarellas of the kind given to children. Anyway, maybe we came on the wrong day, but for that amount we expected another level of starters. Then, let's move on to the service and why I gave it 2 stars. The 2 stars are exclusively for the property and not for the girl, who ALONE managed a room full of people, maybe 10, 12 tables, if not more. He took the orders, brought the dishes, cleared away and what's more, he made us pay at the cash register, while he had just served bread to a table of 9 kids. Throughout all this the owners were sitting next to the cash register, without lifting a finger. We arrive at the bill, we paid 97.50 euros for 2 adults and 2 children, 1 one year old (in the high chair which we paid as a cover anyway), and one 3 years old. In all this, without taking any sweets or fruit, but only the cutting board in the photo and 4 plates of pasta. As for the pasta there, I only have to compliment it, truly delicious. Will we go back? Probably not, because we were not satisfied. So why 4 stars? Because the food is excellent, if you have no expectations on the starters and are willing to pay a high cost compared to the service offered. Our advice, in addition to other staff of course, is to review the menu, which in addition to being identical to last time, is too small for the price of the dishes you offer.

There's no point in going on, it's always fantastic to come here to Osteria Garibaldi. A PLACE THAT WARMS THE HEART WITH THE VIEW, A UNION OF SERIOUSNESS, PROFESSIONALISM, GOODNESS OF THE FOOD AND CARE OF THE FURNISHINGS THAT MAKES YOU TAKE A LEAP INTO THE PAST.

A magnificent experience, everything was very nice and the food was delicious

Tried this place thanks to the advice of a friend who had been there years ago. The external entrance probably doesn't do justice to the very large and well-finished place. The menu varies from first courses, starters and second courses, there is certainly a lot of choice! We opted for a first course with mushrooms, delicious. Also ideal for vegans there are some interesting options to try. As for price quality, very affordable prices considering the quality of the local products used. I would recommend it for any occasion, both birthdays and intimate dinners. Truly beautiful location and perfectly chosen background music! It was a wonderful experience! Compliments!

Rustic place located in the center of Nicolosi, very welcoming. We came to try the Pizzoli, recommended by a friend, and I must say that they far exceeded our expectations: really good dough and never tried in other places, very light and with quality ingredients. Rustic seasoning, but of equally high quality. "Fake arancino" absolutely worth trying as an appetizer, as well as the beers on tap. The only flaw: we couldn't pay in the Roman way, dividing everyone, since the girl at the checkout insisted that one person had to pay for everyone (a practice that is done in all places, only here the problem arose).

Cozy place, excellent meat, qualified staff, congratulations to Ennio for his expertise

Excellent typical rustic mountain restaurant. I ate the Pizzolo which was very good and had quality ingredients. Advised