Ristorante il gabbiano In Milano

Hear me out… THIS WAS THE BEST FOOD WE HAD IN ENTIRE ITALY!!! Starting from the service - we were warmly greeted and welcomed. We didn't know what to order as the menu was in Italian, so we trusted a very nice gentleman (I assume an owner) to choose our food for us. The pizza was the juiciest, with thin dough and tons of cheese and meat! The pasta is the chef’s kiss.. I can definitely tell that the meatballs are made by them and harmonised well with the sauce. The best pizza and pasta we ever tried in Italy. This place needs more recognition.

It's very good and I really like the atmosphere, it's very good.

Excellent traditional Calabrian cuisine

We went here, a really welcoming place, fantastic staff, they even offered us a dish to try and super food! "Grilled horse cheese with a warm heart of nduja" is phenomenal!

Wonderful place... I was there with my girlfriend this evening to celebrate Valentine's Day, and I feel compelled to write my first review of a place, in Milan there are very few places like this, or rather very few, very intimate environment, very well-appointed traditional, very friendly and equally welcoming staff, Antonio is super fun, there is little to say about the dishes which are amazing at a price that beats the competition... fresh pasta, dishes prepared entirely by the staff, mushrooms that taste like mushrooms and not the classics which are found in the various restaurants on site, and the desserts are really good. For those who love cooking as an art, passion, and clearly an excuse to be in good company, this is the right place, recommended!!

Characteristic atmosphere and Calabrian cuisine. Good quality - price ratio.

We had a very good time, the pizza and the sliced ​​beef were very good

Ottimo rapporto qualità prezzo, porzioni abbondanti e servizio super gentile