Ristorante il Follaro In Gaeta

Tradition and innovation are the masters... kindness and availability are the plus that the collaborators have... what can I say... listen to what they recommend

Nice and romantic environment; very kind and professional staff, excellent food all accompanied by friendliness and availability

✨ Excellent dishes this evening in Gaeta! 😍 We tasted the tiella filled with escarole (wow!) 🤩, the plate emptier (squid battered and cooked in a pan, double wow!) 🍤 and the fresh pasta with clams... 🍝 We were so full that we couldn't try the desserts, but those looked really tempting too! 🍰 We will try other restaurants in the next few days, but we will definitely return here!

They speak English and have nice patio!

My boyfriend and I, both gluten intolerant, came to dinner in this place with a very welcoming veranda. We enjoyed all the completely gluten-free dishes, from the first course to the dessert, especially made with care and dedication by the chef. Attention to every detail of the service and dinner, gluten-free pacchero cooked to perfection, very fresh and light frying but the decomposed cannoli was the icing on the cake. Absolutely recommended for everyone but especially for those with intolerances or allergies

Excellent restaurant with delicious dishes and excellent service. Definitely recommended!

Well what can I say 4.1 stars is really not enough! Fresh fish and impeccable service! Really delicious!

Regional cuisine with zero kilometers, with a touch of creative reinterpretation. Every dish is presented in a delicious and simple way, a creativity without exaggerations, without impositions altering the taste of the local tradition. The cozy atmosphere, a little retro, marine style, is pleasant and warm. Chef Davide is kind and considerate to customers, patient and precise in explaining the dishes and the menu. Family atmosphere without glim pretentious excesses of a well-established Chef destined for sure fame. The humility and the intelligence of those who, like Davide, manage your restaurant wisely, manifest themselves with the attention to the customers and your continuous requests for confirmation of the approval of the dishes. Staff kind and considerate. Prices are decidedly low compared to the quality of the products and above all in consideration of the meticulous and particular preparation and presentation. Each dish has a character that reflects the extrovert and friendly character of David. Excellent is diminishing. Thanks Davide. Regional cuisine with these kilometers, with a hat of creative reinterpretation. This platter presented itself in a delightful and successful way, a creativity without exaggerations, without impositions that alter the flavor of local tradition. The acogedor atmosphere, a little retro, of marine style, is pleasant and warm. Chef Davide is friendly and considerate with his clients, patient and precise in explaining the dishes and the menu. Ambiente familiar without excessive pretensions of a well-established chef destinado a la fama segura. The humildad and intelligence of those who, like Davide, administran his restaurant sabiamente, manifested themselves with the attention to their customers and their continued requests for confirmation of the approval of their platos. The friendly and considered personal. The prices are definitely lower in comparison with the quality of the products and, therefore, in consideration of the preparation and meticulous and particular presentation. This plato has a character that reflects David's extroverted and friendly character. Excellent is diminishing. Gracias Davide. Zero kilometer regional cuisine, with a touch of creative reinterpretation. Each dish is presented in a delicious and simple way, creativity without exaggerations, without constraints that alter the taste of local tradition. The warm, slightly retro, marine-style atmosphere is pleasant and warm. Chef Davide is kind and attentive to customers, patient and precise in explaining the dishes and the menu. Family atmosphere without pretentious excess glin from a well-established chef destined for assured fame. The humility and intelligence of those, like Davide, who wisely manage your restaurant, are manifested in the attention to customers and your continuous requests for confirmation of approval of the dishes. The staff is kind and attentive. The prices are decidedly low in relation to the quality of the products and especially in consideration of the meticulous and particular preparation and presentation. Each dish has a character that reflects David's outgoing and friendly nature. Excellent decreases. Thank you Davide.

Our family of 18 traveled to the home town of our family for what we called: GaetaPalooza. A beautiful city by the sea with wonderful friendly people that have a direct connection to the Greater Boston area, specifically Somerville MA. On the street level below our Hotel (Gajeta) we dropped in for lunch unannounced. The wait staff (Angelo) set up a long table for our family to dine and when he found out our family story (Gaeta to Ellis Island to Somerville MA) he shared his story of living in Somerville and Cambridge. Angelo helped make this Gaeta visit special. We were on a tight schedule with our tour so Angelo made a number of recommendations that would help expedite the meal. An assortment of 3 of Gaeta's specialty Tiella di Gaeta (mortadella, octopus and vegetable) was delicious. This was something our Nonna used to make for my Dad and something we had hoped to try. Fried Calamari was the best ever, local clams, as well as an assortment of other local antipasto dishes. The food and the service were outstanding. We had a wonderful start to our Gaetapalooza adventure with outstanding food and new friendships. Thank You

Siamo capitati in questo ristorantino per caso camminando per il centro di Gaeta, che dire, semplicemente una gran bella scoperta! Il cibo è veramente ottimo, il pesce è freschissimo, tra l'altro tutti i piatti a richiesta possono essere fatti gluten free, menzione particolare alla pasta gluten free veramente di ottima qualità. Attenzione ai dettagli, di loro produzione anche il pane senza glutine (e non è da poco trovare il pane nei ristoranti). Il personale è di una gentilezza unica, simpaticissimi, attenti ai bisogni del cliente. Abbiamo passato due piacevoli serate. Sicuramente da tornarci appena sarà possibile.