Ristorante il Follaro In Gaeta

The staff was kind but 16 euros for three tiny pieces of tiella with escarole are a joke (it was gluten-free)

We had dinner at this restaurant for my birthday, chosen thanks to gluto because it provided gluten-free dishes. I must say an excellent discovery of fresh gluten-free bread, gluten-free tiella (typical stuffed pizza from Gaeta) filled with delicious fish and abundant first courses with both gluten-free and gluten-free flavours. I recommend it for its quality and availability in preparing dishes outside the menu scheme. Until next time!!!

Look no further, you have found it! 🤤

Gaeta offers a lot, even from a culinary point of view. We stopped here, at Follaro, on a Thursday in October and it was among the few open for lunch. I don't think twice and order for 3 since every time I promised myself I would try it! Welcome from the waiter in Benigni style in "Life is beautiful" truly remarkable! We took 3 different dishes so as to try the various flavors well. A spaghetti with pistachio and swordfish, the classic dish shaker and a homemade toncirello with clams and lupins. All three really tasty and the first time dish was finally sand free. Show! Soft and juicy like I haven't felt in years! To close the dessert, a tiramisu and babà with cream... also very tasty. Will I go back? Of course, but with an evening atmosphere since it must be even more characteristic and with an external veranda. Do I recommend it? Of course yes!

We ate very tasty pasta with tuna and vongule here! Better in terms of taste, appearance and quality than in many other decent, typical trattorias. And they also offer all (!!) dishes gluten-free!! The service was not only perfect but also very friendly and relaxed!

The food was good, the service was friendly and helpful. I recommend it

A restaurant with exceptional fish dishes, high quality and friendly service and a chef who transforms simple dishes into true works of art, and I say that personally I don't like fish, but certainly the only restaurant that I like makes him eat; I recommend 100% You beautiful eyes 😚

Restaurant chosen via Google for gluten-free, result: EXCEPTIONAL, A heartfelt thank you to everyone for making my wife happy to eat with taste and serenity.

Our family of 18 traveled to the home town of our family for what we called: GaetaPalooza. A beautiful city by the sea with wonderful friendly people that have a direct connection to the Greater Boston area, specifically Somerville MA. On the street level below our Hotel (Gajeta) we dropped in for lunch unannounced. The wait staff (Angelo) set up a long table for our family to dine and when he found out our family story (Gaeta to Ellis Island to Somerville MA) he shared his story of living in Somerville and Cambridge. Angelo helped make this Gaeta visit special. We were on a tight schedule with our tour so Angelo made a number of recommendations that would help expedite the meal. An assortment of 3 of Gaeta's specialty Tiella di Gaeta (mortadella, octopus and vegetable) was delicious. This was something our Nonna used to make for my Dad and something we had hoped to try. Fried Calamari was the best ever, local clams, as well as an assortment of other local antipasto dishes. The food and the service were outstanding. We had a wonderful start to our Gaetapalooza adventure with outstanding food and new friendships. Thank You

Siamo capitati in questo ristorantino per caso camminando per il centro di Gaeta, che dire, semplicemente una gran bella scoperta! Il cibo è veramente ottimo, il pesce è freschissimo, tra l'altro tutti i piatti a richiesta possono essere fatti gluten free, menzione particolare alla pasta gluten free veramente di ottima qualità. Attenzione ai dettagli, di loro produzione anche il pane senza glutine (e non è da poco trovare il pane nei ristoranti). Il personale è di una gentilezza unica, simpaticissimi, attenti ai bisogni del cliente. Abbiamo passato due piacevoli serate. Sicuramente da tornarci appena sarà possibile.