Ristorante Il Falco Pellegrino In Noci

A beautiful location in the Noci countryside (use GPS). Ample free parking. Outdoor seating in the garden in summer. Peace and relaxation: the best environment to enjoy food. Excellent service. But above all, Natale: a name that speaks volumes. An experienced chef who carefully selects the ingredients, creating delicious flavor combinations. Super-fresh fish and raw seafood you wouldn't expect in the countryside. A well-stocked wine cellar with fair markups. If you're in the area, perhaps for tourism, avoid the hustle and bustle of crowded and noisy places and seek refuge at "Falco Pellegrino" for an excellent food and wine experience at a fair price.

Excellent restaurant and excellent service. Highly recommended.

An excellent restaurant in the tranquil countryside of Noci, where the quality of the ingredients is combined with the professionalism of Chef Natale. Trust us, you'll have an extraordinary culinary experience. You'll be able to savor appetizers, first courses, second courses, and desserts that are hard to find elsewhere, combined with the professionalism and friendliness of the service.

I fully confirm what's stated on their website: Ristorante Falco Pellegrino is a guarantee of quality, innovation, and atmosphere. We opted for a seafood menu and were impressed by the freshness of the ingredients and the bold yet perfectly balanced combinations. ​The courses: The experience began with creative and expert appetizers: the citrus-flavored anchovies and the contrast between the shrimp and passion fruit were spectacular. Honorable mention goes to the porcini-crusted burrata, an explosion of local flavors, and the tender red tuna burger. The salmon with fresh cheese and turnip was also very refined, along with the asparagus rolls and the perfectly cooked white sea bream fillet. ​The highlight was the first course: a homemade pasta dish filled with monkfish, red shrimp, and sea asparagus, all tied together by a delicate yellow cherry tomato sauce. A truly memorable balance of seafood flavors. Desserts: To round things off, the desserts were a true delight. From the Toritto almond gelato (a local delicacy) to the revisited classics like the deconstructed cannoli and tiramisu, to a masterfully executed babà. ​The Venue and Service: The location is enchanting, with exposed stonework creating an intimate and classy atmosphere. The service was impeccable: professional, attentive, and discreet, exactly as described in their official presentation. ​Conclusion: A restaurant that honors Noci's tradition while intelligently innovating, especially in its seafood cuisine. An experience I highly recommend to anyone seeking the best in the Bari province.

Highly recommended!! A delight for the palate! From appetizers to dessert, everything was top-notch! We'll be back soon 🤗

The food is very good; you can immediately tell the dishes are meticulously prepared and that quality ingredients are used. However, don't judge the price of the dishes; everyone decides how much value they place on their work. The only flaw, perhaps, is the service. A top-tier restaurant should also have waiters who can at least recommend a wine to complement your meal or who have a thorough knowledge of what's coming out of the kitchen. In any case, this is more than adequate.

I often go with my family and am always satisfied with everything I order. The welcome is excellent and the staff is always attentive.

Restaurant that prepares dishes with high-quality ingredients. Very attentive and knowledgeable staff. The dishes are delicious! Highly recommended.

Rare excellence, don’t miss this gem 💎

Just when you think the food can not get any better in Puglia along comes this restaurant. Chef Natale is extraordinary and he pours his love into every dish, made by hand, all his vegetables grown in his land surrounding this beautiful establishment. The fish was so fresh and delicious. Every dish balanced and beautifully presented. Michelin needs to get over to Noci to hand this man and his restaurant a star (or two). The front of the restaurant is managed by Mirella who is warm and inviting and manages the dining experience with precision. Very worth a visit if you are coming to bella Puglia.