Ristorante Il Falco Pellegrino In Noci

Just when you think the food can not get any better in Puglia along comes this restaurant. Chef Natale is extraordinary and he pours his love into every dish, made by hand, all his vegetables grown in his land surrounding this beautiful establishment. The fish was so fresh and delicious. Every dish balanced and beautifully presented. Michelin needs to get over to Noci to hand this man and his restaurant a star (or two). The front of the restaurant is managed by Mirella who is warm and inviting and manages the dining experience with precision. Very worth a visit if you are coming to bella Puglia.

Everything was delicious, very attentive to the service, even gluten-free dishes.

A feast for the eyes and the palate. I went there in early December and it was the best choice of my life. I've often heard about this place, and only after trying it could I judge for myself. The dishes are delicious and beautiful, I almost hated eating them. The chef and his team put all their passion into them, and it shows. I absolutely recommend trying the appetizers. The first courses? Each one better than the last. The second courses? Also. The fish was incredibly fresh, and what about the meat? As a non-foodie, I can tell you it was incredibly tender and made me want to eat it again. The vast selection of desserts is amazing, you don't know which one to choose. (You won me over with the panna cotta.) Price? I'll tell you, for the service, the food, and the wine, it's money well spent. Eating here becomes an act of love. Thank you for the emotions you made me experience. The only thing I would recommend is adding allergens to the menu. For the rest, there's nothing more to say. We'll definitely see each other again.

A unique flavor experience in a welcoming and pleasant setting with excellent service. Congratulations!

We went to this restaurant for lunch and were immediately pleasantly surprised. The restaurant is refined and modern, with ample parking and a dining room overlooking the garden. The owners, including the chef, offered excellent service. The menu, which is seasonal, was truly delicious from start to finish. Furthermore, since I'm not a fan of mushrooms, which were prominent on the menu, the chef prepared appetizers for me that didn't contain them without my asking. An excellent experience, highly recommended!

I went there for lunch on a Saturday in November 2025, invited to celebrate a friend's birthday. There were about 40 of us. There were no other customers. We sat at a single table, arranged in a U-shape. Excellent food, impeccable service, and a pleasant atmosphere. It's in the countryside, just outside Noci, about 40 minutes from Bari. Adequate parking, no problems. A place I wasn't familiar with, but it deserves a mention. My only complaint: the appetizers were a bit too many. Some menu items: 1) Rigatoni with "San Giovanni"-style cod; 2) Burnt Wheat Bark with Turnip Tops and Cardoncelli Mushrooms; 3) Roast Lamb with Potatoes and Mushrooms.

Everything was excellent: from the appetizers to the truly exceptional tagliolini with porcini mushrooms and truffle!

Spectacular, it's not words to explain how amazing this restaurant is. From the moment you walk in, you are greeted with elegant decor and a warm atmosphere. The menu is filled with delectable dishes that are sure to tantalize your taste buds. The service is impeccable, with attentive staff who cater to your every need. Overall, this restaurant is a must-visit for anyone looking for a truly unforgettable dining experience.👍🌺

I gave it 5 stars, but it's actually 6 stars!! Excellent restaurant in the beautiful town of Noci! 🤩

Elegance, courtesy, and great professionalism in the preparation of the dishes. A wonderful experience.