I fully confirm what's stated on their website: Ristorante Falco Pellegrino is a guarantee of quality, innovation, and atmosphere. We opted for a seafood menu and were impressed by the freshness of the ingredients and the bold yet perfectly balanced combinations.
The courses:
The experience began with creative and expert appetizers: the citrus-flavored anchovies and the contrast between the shrimp and passion fruit were spectacular. Honorable mention goes to the porcini-crusted burrata, an explosion of local flavors, and the tender red tuna burger. The salmon with fresh cheese and turnip was also very refined, along with the asparagus rolls and the perfectly cooked white sea bream fillet.
The highlight was the first course: a homemade pasta dish filled with monkfish, red shrimp, and sea asparagus, all tied together by a delicate yellow cherry tomato sauce. A truly memorable balance of seafood flavors.
Desserts:
To round things off, the desserts were a true delight. From the Toritto almond gelato (a local delicacy) to the revisited classics like the deconstructed cannoli and tiramisu, to a masterfully executed babà.
The Venue and Service:
The location is enchanting, with exposed stonework creating an intimate and classy atmosphere. The service was impeccable: professional, attentive, and discreet, exactly as described in their official presentation.
Conclusion:
A restaurant that honors Noci's tradition while intelligently innovating, especially in its seafood cuisine. An experience I highly recommend to anyone seeking the best in the Bari province.
Lorenzo Pavese
.
26 Marzo 2026
10,0
Highly recommended!!
A delight for the palate! From appetizers to dessert, everything was top-notch!
We'll be back soon 🤗
serena carone
.
23 Marzo 2026
10,0
The food is very good; you can immediately tell the dishes are meticulously prepared and that quality ingredients are used. However, don't judge the price of the dishes; everyone decides how much value they place on their work. The only flaw, perhaps, is the service. A top-tier restaurant should also have waiters who can at least recommend a wine to complement your meal or who have a thorough knowledge of what's coming out of the kitchen. In any case, this is more than adequate.
Stefano Serio
.
09 Marzo 2026
8,0
I often go with my family and am always satisfied with everything I order. The welcome is excellent and the staff is always attentive.
Francesco Colucci
.
15 Febbraio 2026
10,0
Restaurant that prepares dishes with high-quality ingredients. Very attentive and knowledgeable staff. The dishes are delicious! Highly recommended.
Vor VZakone
.
14 Febbraio 2026
10,0
Rare excellence, don’t miss this gem 💎
Roberta Certini
.
11 Febbraio 2026
10,0
Just when you think the food can not get any better in Puglia along comes this restaurant. Chef Natale is extraordinary and he pours his love into every dish, made by hand, all his vegetables grown in his land surrounding this beautiful establishment. The fish was so fresh and delicious. Every dish balanced and beautifully presented. Michelin needs to get over to Noci to hand this man and his restaurant a star (or two). The front of the restaurant is managed by Mirella who is warm and inviting and manages the dining experience with precision. Very worth a visit if you are coming to bella Puglia.
Lee Epting
.
03 Febbraio 2026
10,0
Everything was delicious, very attentive to the service, even gluten-free dishes.
Debora Ebasta
.
11 Gennaio 2026
10,0
A feast for the eyes and the palate.
I went there in early December and it was the best choice of my life.
I've often heard about this place, and only after trying it could I judge for myself.
The dishes are delicious and beautiful, I almost hated eating them.
The chef and his team put all their passion into them, and it shows.
I absolutely recommend trying the appetizers.
The first courses? Each one better than the last.
The second courses? Also. The fish was incredibly fresh, and what about the meat? As a non-foodie, I can tell you it was incredibly tender and made me want to eat it again.
The vast selection of desserts is amazing, you don't know which one to choose. (You won me over with the panna cotta.)
Price? I'll tell you, for the service, the food, and the wine, it's money well spent.
Eating here becomes an act of love.
Thank you for the emotions you made me experience.
The only thing I would recommend is adding allergens to the menu.
For the rest, there's nothing more to say. We'll definitely see each other again.
Sic Teen
.
06 Gennaio 2026
10,0
A unique flavor experience in a welcoming and pleasant setting with excellent service. Congratulations!
Diego Musso
.
03 Gennaio 2026
10,0