Ristorante Il Covo Di Leo In Pozzuoli

My girlfriend and I went to lunch today around 2pm, we were welcomed and sat near the fireplace, on a rainy day. We start with 2 appetizers, Chianina meatballs and parmigiana. I'll tell you right away that the meatball sauce drove me crazy! You could feel that it had been cooked for hours, inside it gave off a completely typical flavor of the homemade sauce made by grandmothers in the 90s, not to mention the fried meatball, and that inside it had a lot of flavor of quality meat!. The parmigiana melted in the mouth, we took 2 appetizers which already made us understand the quality of the chosen restaurant. 2 first courses: mixed pasta, potatoes and provola, linguine with Porcini mushrooms and black truffle (my girlfriend would have preferred the risotto with Porcini mushrooms, but they couldn't do it, it was a dish suitable for 2 people, too bad) The potatoes and provola were one of the best I've ever eaten, creamy and tasty. I didn't try the linguine but my girlfriend devoured it and in the meantime she kept telling me how good it was! Undecided between dessert and tartare, we chose the latter and I was fully satisfied, fresh, with a sweet note of lemon, which didn't spoil anything but rather highlighted the freshness of the dish itself, simple but top quality! I recommend this restaurant to everyone, trust me it deserves it, look at the photos!

A majestic appetizer of Neapolitan cuisine followed by first courses and excellent meat. Recommended ++++

Literally attacked by the waiter who, as soon as we sat down, started filling us with food, so much so that we started to think it was a fixed menu restaurant, but it wasn't at all. We paid for everything and how, meat sold by the pound not weighed in front of the customer. A chaotic place full of children, it was recommended to us and we were disappointed. The three stars go for the Decent quality of food and for the Waitress help attentive to service.

Average meat restaurant, fresh and good products

For the first time in this place and I must say that I was pleasantly surprised. The welcome was perfect, the food was of excellent quality but above all cooked very well. The desserts were very delicate and in the end we paid the right price. We will definitely be back

Excellent experience with seasonal and local menus.

Nice atmosphere. We ate excellently and the staff was very kind and attentive. I recommend it

Ambiente caldo e accogliente,con una vista mozzafiato sul litorale Flegreo, amore e gentilezza sono di casa, era la prima volta che andavamo in questo locale, cibo buonissimo e di qualità, titolari e staff professionali e conoscitori delle materie prime, una sola parola FANTASTICI. L’unica foto che sono riuscito a fare è dell’amaro perché erano troppo buoni per attendere

Complimenti al covo di Leo ! Ottima Accoglienza , cibo di qualità , locale pulito , personale gentile… una lardiate da applausi , prezzo nella norma Ci tornerò sicuramente

Rustic and very welcoming place. with outdoor terrace under the pergola..very kind staff....excellent and original starters...exquisite first courses including pasta and potatoes and Genoese...excellent grilled meat...large and free parking to return