Ristorante Il Covo Di Leo In Pozzuoli

We had dinner with friends at this restaurant. The appetizers, although small in size, were very good and well presented. The meat was average. However, the experience was partly compromised by the service: the waiters, although professional, were excessively quick to collect the dishes, giving the impression of wanting to rush the dinner. This made it difficult to relax and fully enjoy the evening.

Exceptional. The food is excellent, you can feel the love and quality in every dish. The staff is attentive, kind, fast, prepared. Very welcoming, warm and well-kept environment. Excellent value for money. I really recommend it!

On the advice of a friend, we reached Leo's COVO on a hill from which we could see Ventotene in the distance. Convenient parking, we were welcomed with great kindness. Really excellent appetizers. I recommend pork rind roll and flamed bombette, the tartare and the carpaccio really quality. Bypassed the first courses we enjoyed some excellent meat, well cooked and tasty. Definitely adequate quality-price ratio.

Abbiamo assaggiato i primi piatti, in particolare la genovese e la lardiata: entrambi eccezionali, cottura della pasta perfetta, al dente come deve essere, e condimenti ricchi e saporiti. Anche la carne si è rivelata una piacevolissima sorpresa: tenera, gustosa e ben cotta. Il locale è delizioso, accogliente e curato nei dettagli. Consigliatissimo, sicuramente torneremo

An exceptional restaurant from all points of view, but in particular the amazing service and the honesty of the owners are a rare pearl nowadays. I mistakenly paid a much higher amount than the bill and after a long time, realizing it, I called and without hesitation they refunded me the extra amount I paid. More unique than rare. Wow

Very welcoming atmosphere and excellent service. The varied menu and tasty dishes We will return several times to try the various very attractive dishes

My girlfriend and I went to lunch today around 2pm, we were welcomed and sat near the fireplace, on a rainy day. We start with 2 appetizers, Chianina meatballs and parmigiana. I'll tell you right away that the meatball sauce drove me crazy! You could feel that it had been cooked for hours, inside it gave off a completely typical flavor of the homemade sauce made by grandmothers in the 90s, not to mention the fried meatball, and that inside it had a lot of flavor of quality meat!. The parmigiana melted in the mouth, we took 2 appetizers which already made us understand the quality of the chosen restaurant. 2 first courses: mixed pasta, potatoes and provola, linguine with Porcini mushrooms and black truffle (my girlfriend would have preferred the risotto with Porcini mushrooms, but they couldn't do it, it was a dish suitable for 2 people, too bad) The potatoes and provola were one of the best I've ever eaten, creamy and tasty. I didn't try the linguine but my girlfriend devoured it and in the meantime she kept telling me how good it was! Undecided between dessert and tartare, we chose the latter and I was fully satisfied, fresh, with a sweet note of lemon, which didn't spoil anything but rather highlighted the freshness of the dish itself, simple but top quality! I recommend this restaurant to everyone, trust me it deserves it, look at the photos!

A majestic appetizer of Neapolitan cuisine followed by first courses and excellent meat. Recommended ++++

Literally attacked by the waiter who, as soon as we sat down, started filling us with food, so much so that we started to think it was a fixed menu restaurant, but it wasn't at all. We paid for everything and how, meat sold by the pound not weighed in front of the customer. A chaotic place full of children, it was recommended to us and we were disappointed. The three stars go for the Decent quality of food and for the Waitress help attentive to service.

Average meat restaurant, fresh and good products