Ristorante il Cocco In Orvieto

Lunch with excellent cold cuts for an appetizer, delicious bucatini all'amatriciana for a first course, and then tiramisu, and... what can I say... Go try them.

Excellent food, excellent service, a very satisfying experience! Good value. The crostini were delicious and aromatic, the fillet steak very tasty, and afterward, we had a second crostini and a cheese selection. Worth it!

The staff were so friendly, and the chef, a grandfather, felt incredibly trustworthy. As expected, it was delicious. They opened with walk-ins, but by 1 p.m., all the reservations were taken, so they just left. Tagliolini pistacchio e pancetta - A rich and flavorful pasta. It'll suit Korean palates perfectly. If you find carbonara too salty, you should definitely try this pasta. Ossobuco - Braised veal shank bone served with mashed potatoes. It wasn't so tender that it melted in your mouth, but it had a nice chew, making it a satisfying meal. The red wine we ordered also went with it, making it a perfect lunch.

I've visited many restaurants in Orvieto, and unfortunately Cocco had never been on my radar. We stopped by chance, went in, and what a surprise it was!!! Every dish was delicious (honorable mentions for the suckling pig with plums and pappardelle with wild boar). The staff were kind and friendly, pampering us throughout the dinner. Thank you, and see you next time!

Luckily, before booking one of the trattorias recommended by Google, we took a stroll through the historic center! We were drawn by the menu like a siren song, and immediately inside, we were convinced to stay by the warm welcome from the owner and waiters. The food was perhaps the best we've tasted in Umbria: from the hare and wild boar ragù, to the daily specials (in our case, fried artichokes), to the main courses (Orvieto-style pigeon and pork with plums), everything was superb! We paired our dinner with excellent local wine. The atmosphere was welcoming, the service impeccable (no wait, courteous, smiling, and extremely helpful staff), and overall, an experience definitely worth repeating!

We stumbled upon this typical Orvieto restaurant by chance, and were treated wonderfully despite the late hour. The staff were friendly and the food was excellent. I highly recommend it.

It was the best pasta ever. Seriously, the carbonara of my life... Even though I'm a slow eater, I felt bad for the pasta to disappearㅜㅜ I've had carbonara at D'Auste, but this one was about 200 times more delicious. I even washed the dishes with bread before leaving.

Welcoming restaurant right in the city center, warm and friendly staff, excellent traditional cuisine with a focus on seasonality. Highly recommended.

Exceptional dinner on a drizzly Sunday night in Orvieto. The handwritten sign caught out eye with delicious words like "snail... rabbit... pigeon." We knew we had to find here. Upon entering the austere dining room, is a warm & friendly smile from, we assume, is the owner acting host, who seated us promptly without reservation. We were served warm bread, fresh olive oil, house wine which was a freshly corked bottle of Vino Rosso 100% Sangiovese - bold & dry. We ordered the snails Orvieto-style which was served in a tomato sauce full of fennel - I don't typically care for the overwhelming flavor of fennel but in this instance the unique flavors were welcomed and as the snails were perfectly cooked, it all paired well with the bread (although I did add a lunch of salt). Next, the Primi... Minestrone cuppa & Carbanara con guancale. The soup was literally the most delicious, hearty, flavorful, chunky, unctuous soup which was only enhanced with a drizzle of olive oil. It especially hit the spot on this drizzly evening. The carbanara was silky, glistening and rich with all the flavors of fatty but crispy guancale and grated pecorino. I'll be surpassed to find one better. Lastly, the Secondi... rabbit and pigeon. I've never tried either and absolutely loved both! I picked the bones clean on both portions. Our waist said I had "good fork" which I felt was highest compliments. This is a must try while you're in Orvieto or worth a special trip.

Everything was very good, including the service. The ossobuco was amazing, I highly recommend it.