Ristorante Il Castiglione In Pesaro

7,7

Basado en 113 opiniones encontradas en 2 webs


tend

67
Di 414
in Pesaro
34
Di 203
di cucina Italiana in Pesaro

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carne fritto bellissimo pasta pesce ravioli coniglio cucinato vongole antipasti

Gestione recensioni

Recensioni Nota
Google 89 4.5
Recensioni Nota
TripAdvisor 172 9
Il Castiglione is a restaurant that combines quality, flavor, and hospitality, representing a reliable choice for those who want to enjoy an excellent gastronomic experience in Pesaro.
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08 Febbraio 2026
10,0
Excellent food, always impeccable service, welcoming atmosphere. Recommended
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03 Febbraio 2026
8,0
A delicious dinner in a fairytale setting
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21 Dicembre 2025
10,0
An excellent restaurant with historic charm. The interior rooms are beautiful, with high ceilings and soft lighting that create a lovely atmosphere. However, I would recommend removing any frills and plastic items that don't fit in with the restaurant. The outdoor space is lovely, allowing you to admire the façade as well. The food is delicious, served by discreet and very friendly staff.
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10 Novembre 2025
8,0

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7,7
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Recensioni

Osteria della Massa Trabaria

28/12/2025: I went there to get the Cannaiola
23/11/2025: We were greeted with a smile and the utmost cordiality. We stumbled upon it by chance during a trip from Genoa to San Marino. We happened upon it on a Friday evening as part of a project that featured a typical regional cuisine every Friday; we happened upon the Veneto cuisine. The dishes were truly exquisite, especially the Venetian-style liver and tiramisu. The family atmosphere was the highlight, the desserts they prepared. If we're ever in the area again, I'll gladly return. So, go there!
7,7
137
Recensioni

La Quercia

07/02/2026: Indoor parking, excellent hospitality and food. We had the fish tasting menu. Everything was excellent.
12/12/2025: A restaurant worth visiting. We'll definitely return. The chef was great, explaining and sharing the history of the dishes. Thank you, Roberto, for your kindness and professionalism.

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